Maple Watermelon Sizzle

Name: Maple Watermelon Sizzle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club Whisky; 0.75 oz Cocchi Americano; 0.5 oz Watermelon Liqueur; 2 dashes Persimmon Ginger Bitters; 0.25 oz Green Chartreuse Liqueur; 1 dash Thai Chili Bitters; for garnish Brandied Cherry; for garnish Lemon Twist

Maple Watermelon Sizzle cocktail with Canadian Club whisky

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

7g*

Ingredients:

Canadian Club Whisky

Cocchi Americano

Watermelon Liqueur

Persimmon Ginger Bitters

Green Chartreuse Liqueur

Thai Chili Bitters

Brandied Cherry

Lemon Twist

AI Request:Create a unique, innovative, complex cocktail with Canadian Club whisky, cocchi americano and watermelon liqueur. using only a subset of the following ingredients orange bitters raft aromatic bitters ginger liqueur cherry heering liqueur sweet and sour mix angostura bitters mango thai chili bitters velvet falernum thai curry bitters orgeat syrup hot honey syrup green chartreuse liqueur worcestershire sauce habanero lime bitters banana hickory nut bitters st germain elderflower liqueur white rhum agricole ...

*Estimated by AI - may vary

Instructions

**Description:** Experience the eclectic blend of flavors in the Maple Watermelon Sizzle, where Canadian Club whisky meets the tantalizing sweetness of watermelon liqueur and the bitter complexity of Cocchi Americano. Enhanced with a touch of persimmon ginger bitters, green chartreuse liqueur, and rounded off with the warmth of Thai chili bitters, this cocktail embodies a harmonious mix of sweet, spicy, and bitter notes. Perfect for any sophisticated gathering, this drink is sure to leave a lasting impression. **Ingredients:** - 1.5 oz Canadian Club Whisky - 0.75 oz Cocchi Americano - 0.5 oz Watermelon Liqueur - 2 dashes Persimmon Ginger Bitters - 0.25 oz Green Chartreuse Liqueur - 1 dash Thai Chili Bitters - Brandied Cherry (for garnish) - Lemon Twist (for garnish) **Glass:** Serve in a chilled coupe glass. **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add Canadian Club Whisky, Cocchi Americano, and Watermelon Liqueur. 3. Add persimmon ginger bitters, green chartreuse liqueur, and Thai chili bitters to the shaker. 4. Shake well until the mixture is chilled. 5. Strain the mixture into a chilled coupe glass. 6. Garnish with a brandied cherry and a twist of lemon. 7. Serve immediately and enjoy!

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