Maracuja Mystique Gin Sour

Name: Maracuja Mystique Gin Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50g bombay gin; 30g maracuja puree; 20g lemon ginger juice; 10g cointreau; 10g simple syrup; null ice cubes; A dash egg white; For garnish maracuja slice or twist of lemon peel

Exotic gin sour with maracuja, lemon ginger, and Cointreau

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

13g*

Ingredients:

maracuja slice or twist of lemon peel

AI Request:Gin sour cocktail with Bombay Gin, fresh maracuja ( puree or juice or modeld), lemon ginger juice, cointreaux Recepie in gramms

*Estimated by AI - may vary

Instructions

Description: The Maracuja Mystique Gin Sour is a tantalizing concoction that offers a delightful fusion of tart, sweet, and zesty flavors, designed to invigorate your senses. Featuring the premium smoothness of Bombay Gin, the exotic allure of fresh maracuja, the tangy kick of lemon ginger juice, and the subtle, sweet complexity of Cointreau, this cocktail is a sophisticated twist on the classic gin sour. Perfect for any occasion that calls for a touch of exotic elegance. Ingredients: - 50g Bombay Gin (approximately 1.75 oz) - 30g fresh maracuja puree (about 1 oz, ensure it's strained if you prefer a smoother texture) - 20g lemon ginger juice (roughly 0.7 oz; freshly squeeze lemon juice infused with ginger for a few hours, then strained) - 10g Cointreau (about 0.35 oz) - 10g simple syrup (0.35 oz), adjust according to the sweetness of the maracuja and your taste preference - Ice cubes - A dash of egg white (optional for a frothier texture, about 20g or 0.7 oz) - Maracuja slice or a twist of lemon peel, for garnish Glass Type: Serve in a chilled coupe glass for an elegant presentation. Instructions: 1. In a cocktail shaker, combine the Bombay Gin, fresh maracuja puree, lemon ginger juice, Cointreau, simple syrup, and egg white (if using). 2. Add a handful of ice cubes to the shaker. 3. Shake vigorously for about 15-20 seconds or until well-chilled and the mixture is frothy (if you've added egg white). 4. Strain the mixture into the chilled coupe glass, ensuring a smooth pour. 5. Garnish with a slice of maracuja or a twist of lemon peel on the rim of the glass. 6. Serve immediately and enjoy the exquisite blend of flavors in your Maracuja Mystique Gin Sour.

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