Maraschino Tropicale Elegante

Name: Maraschino Tropicale Elegante
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz luxardo maraschino liqueur; 1 oz pineapple juice; 1/2 oz lime juice; 1/2 oz coconut cream; 1/2 oz mango puree; 1/4 oz simple syrup optional depending on sweetness preference; 2 dashes angostura bitters; null marasca cherries for garnish; null pineapple leaf or edible flower for garnish optional

sophisticated and elegant cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

200*

Net Carbs

18g*

Ingredients:

luxardo maraschino liqueur

simple syrup optional depending on sweetness preference

angostura bitters

marasca cherries for garnish

pineapple leaf or edible flower for garnish optional

AI Request:a refreshing cocktail with luxardo maraschino, marasca cherries as garnish, with a tropical flavour yet sophisticate and elegant

*Estimated by AI - may vary

Instructions

Description: The Maraschino Tropicale Elegante is a sophisticated and elegant cocktail that transports you to a serene tropical paradise with each sip. Luxardo Maraschino liqueur provides a refined cherry note, seamlessly blended with fresh tropical juices and a hint of coconut. Served in a chilled coupe glass and garnished with a skewer of Marasca cherries, this cocktail is as visually stunning as it is delicious - a perfect choice for a stylish summer soirée or as a chic after-dinner indulgence. Ingredients: - 1 1/2 oz Luxardo Maraschino liqueur - 1 oz Pineapple juice - 1/2 oz Fresh lime juice - 1/2 oz Coconut cream - 1/2 oz Mango puree - 1/4 oz Simple syrup (optional, depending on sweetness preference) - 2 dashes Angostura bitters - Marasca cherries, for garnish - Pineapple leaf or edible flower, for garnish (optional) Glass: - Coupe glass Instructions: 1. Chill the coupe glass by placing it in the freezer or filling it with ice water and letting it sit while you prepare the cocktail. 2. In a cocktail shaker, combine the Luxardo Maraschino liqueur, pineapple juice, fresh lime juice, coconut cream, mango puree, and simple syrup if desired. 3. Add ice to the shaker until it is about three-quarters full, then cover and shake vigorously for about 15 seconds to properly chill and dilute the mixture. 4. Discard the ice from the glass if using the ice water method. 5. Double strain the mixture into the chilled coupe glass, ensuring a smooth pour and leaving behind any ice shards. 6. Drop two dashes of Angostura bitters on the surface of the cocktail. 7. Garnish with a skewer of Marasca cherries. Optionally, add a pineapple leaf or an edible flower alongside the cherries for an extra touch of tropical elegance. 8. Serve immediately and enjoy the luxurious fusion of tropical flavors and the classic charm of Maraschino.

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