Margarita di Margherita

Name: Margarita di Margherita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz tequila blanco; 1 oz lime juice; 3/4 oz tomato water; 1/2 oz basil simple syrup; 1/4 oz olive brine; N/A mozzarella water; N/A grated parmesan and dried basil mix; N/A garnish mini mozzarella ball and basil leaf skewer; N/A basil simple syrup; 1 cup water; 1 cup granulated sugar; 1 bunch basil leaves

Savory Margherita pizza meets tangy Margarita cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

N/A*

Calories

180*

Net Carbs

23g*

Ingredients:

grated parmesan and dried basil mix

garnish mini mozzarella ball and basil leaf skewer

AI Request:an original margarita but i drink the cocktail i remember to pizza margarita

*Estimated by AI - may vary

Instructions

Description: Blending the savory notes of a classic Margherita pizza with the tangy zest of a Margarita, this cocktail will take you on a flavor journey from a bustling Italian piazza to a lively Mexican fiesta. Each sip will deliver the herbaceous and cheesy goodness of a slice, complemented by the refreshing kick of a traditional Margarita. Ingredients: - 2 oz Tequila Blanco (choose a high-quality tequila for the best flavor) - 1 oz Fresh Lime Juice - 3/4 oz Tomato Water (clear, flavored liquid from strained ripe tomatoes) - 1/2 oz Basil Simple Syrup (recipe follows) - 1/4 oz Olive Brine - Fresh Mozzarella Water (from soaking fresh mozzarella, for rimming) - Grated Parmesan and Dried Basil Mix (for rimming) - Garnish: Mini Mozzarella Ball and Basil Leaf Skewer Basil Simple Syrup: - 1 cup water - 1 cup granulated sugar - 1 bunch fresh basil leaves To make Basil Simple Syrup: Combine water and sugar in a pot and bring to a simmer, stirring until sugar dissolves. Remove from heat, add basil leaves, and let steep for 30 minutes. Strain out the leaves and let the syrup cool. Glass Type: Chilled Coupe Glass Instructions: 1. Prepare the rim of your chilled coupe glass by dipping the edge first in mozzarella water, then in the grated Parmesan and dried basil mix to coat it. 2. Fill a cocktail shaker with ice. Add the Tequila Blanco, fresh lime juice, tomato water, basil simple syrup, and olive brine. 3. Shake vigorously until well chilled. 4. Strain the mixture into the prepared coupe glass. 5. Garnish with a skewer of a mini mozzarella ball and a fresh basil leaf. 6. Serve immediately

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