Margarita Sunrise Mimosa

This invigorating cocktail merges the zestful world of margaritas with the effervescent charm of a classic mimosa, creating a refreshing and visually stunning drink perfect for brunches and celebratory occasions. **Ingredients:** - 1 oz Tequila Blanco - 1/2 oz Cointreau or Triple Sec - 1/2 oz Fresh Lime Juice - 1/2 oz Agave Syrup (optional for added sweetness) - 2 oz Fresh Orange Juice - 2 oz Sparkling Wine or Champagne - A Splash of Grenadine - Ice - Lime Wheel and Orange Twist, for garnish - Salt for rimming the glass (optional) **Instructions:** 1. Begin by preparing your serving glass. If you prefer a salted rim, run a lime wedge around the edge of a highball glass and dip it into a shallow plate of salt. Fill the glass with ice and set aside. 2. In a cocktail shaker, combine the Tequila Blanco, Cointreau, fresh lime juice, and agave syrup if you're using it. Add ice and shake vigorously for about 15 seconds to chill and mix the ingredients well. 3. Strain the mixture into the prepared highball glass over the ice. 4. Carefully pour the fresh orange juice over the tequila mixture to create a layered effect. 5. Slowly top with sparkling wine or champagne, allowing it to mix naturally with the orange juice. 6. Finish off by adding a splash of grenadine, which will sink to the bottom and create a beautiful sunrise gradient in the glass. 7. Garnish with a lime wheel and an orange twist on the rim of the glass. Serve immediately and enjoy the vibrant hues and bubbly fusion of a Margarita Sunrise Mimosa.