Maritime Marigold

Name: Maritime Marigold
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Smith and Cross Jamaican Rum; 1 oz Isle of Skye Blended Scotch Whisky; 0.5 oz 1970 Fruit Cup Spirit; 0.25 oz Strega Liqueur; 0.25 oz Midnight Marigold Amaro; 0.25 oz Laird's Bottled in Bond Apple Brandy; 0.25 oz Caramel Liqueur; 1 dash Black Lemon Bitters; 1 dash Roasted Carrot Bitters; for garnish Orange twist

Complex stirred cocktail with bold, funky, smoky, and earthy notes

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

180*

Net Carbs

3g*

Ingredients:

Smith and Cross Jamaican Rum

Isle of Skye Blended Scotch Whisky

1970 Fruit Cup Spirit

Strega Liqueur

Midnight Marigold Amaro

Laird's Bottled in Bond Apple Brandy

Caramel Liqueur

Black Lemon Bitters

Roasted Carrot Bitters

Orange twist

AI Request:Create a unique, innovative, complex riff on a stirred cocktail featuring a split base of Smith and Cross Jamaican rum and isle of Skye blended scotch whisky including the 1970 fruit cup spirit, Strega, and midnight marigold amaro. using only a subset of the following ingredients laird's bottled in bond apple brandy caramel liqueur allspice dram overproof rum sweet and sour mix rhum agricole key lime juice high rye bourbon cherry heering liqueur vodka black lemon bitters mr. black coffee liqueur powers go...

*Estimated by AI - may vary

Instructions

Description: The Maritime Marigold is a complex stirred cocktail that features a split base of Smith and Cross Jamaican Rum and Isle of Skye Blended Scotch Whisky, bringing together the bold, funky notes of the rum with the smoky, earthy characteristics of the whisky. The 1970 Fruit Cup Spirit, Strega, and Midnight Marigold Amaro add layers of fruit, herbs, and floral bitterness. Additional complexity is introduced with Laird's Bottled in Bond Apple Brandy and a touch of Caramel Liqueur. This sophisticated cocktail is perfect for the discerning palate and is served in a rocks glass to enhance its robust character. Ingredients: - 1 oz Smith and Cross Jamaican Rum - 1 oz Isle of Skye Blended Scotch Whisky - 0.5 oz 1970 Fruit Cup Spirit - 0.25 oz Strega Liqueur - 0.25 oz Midnight Marigold Amaro - 0.25 oz Laird's Bottled in Bond Apple Brandy - 0.25 oz Caramel Liqueur - 1 dash Black Lemon Bitters - 1 dash Roasted Carrot Bitters - Orange twist for garnish Instructions: 1. Add the Smith and Cross Jamaican Rum, Isle of Skye Blended Scotch Whisky, 1970 Fruit Cup Spirit, Strega Liqueur, Midnight Marigold Amaro, Laird's Bottled in Bond Apple Brandy, and Caramel Liqueur into a mixing glass with ice. 2. Add one dash of Black Lemon Bitters and one dash of Roasted Carrot Bitters. 3. Stir the mixture well until thoroughly chilled. 4. Strain the cocktail into a rocks glass over a large ice cube. 5. Express the oils from an orange twist over the drink and use it as a garnish. Type of Glass: Rocks Glass This innovative riff on a stirred cocktail celebrates the harmony between robust spirits and luscious liqueurs while introducing unique and sophisticated flavors, perfect for an evening of elegant indulgence.

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