Matcha Almond Croissant Cocktail

Name: Matcha Almond Croissant Cocktail
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz vodka; 0.5 oz American whiskey; 1 oz almond simple syrup; 0.75 oz honey; 1 tsp matcha powder; 1 oz aquafaba; to top Ginger beer; for garnish Bada Bing cherry

Matcha almond croissant in a glass

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

210*

Net Carbs

22g*

Ingredients:

AI Request:I would like to create a cocktail inspired by a matcha almond croissant. I have matcha powder, vodka, american whiskey, almond simple syrup, honey, aquafaba, ginger beer, and bada bing cherries. Please use some or all ingredients.

*Estimated by AI - may vary

Instructions

This cocktail captures the essence of a freshly baked matcha almond croissant, blending the earthy tones of matcha with the nutty sweetness of almond syrup. The smoothness of aquafaba creates a frothy texture reminiscent of a pastry’s soft filling, while a hint of whiskey adds warmth and depth. The ginger beer provides a subtle, spicy kick to balance the flavors. Ingredients: - 1 oz vodka - 0.5 oz American whiskey - 1 oz almond simple syrup - 0.75 oz honey - 1 tsp matcha powder - 1 oz aquafaba - Ginger beer, to top - Bada Bing cherry, for garnish Instructions: 1. Combine vodka, whiskey, almond simple syrup, honey, matcha powder, and aquafaba in a shaker. 2. Dry shake (without ice) vigorously for about 15 seconds to froth the aquafaba. 3. Add ice and shake again for another 20 seconds to chill. 4. Strain into a coupe glass, ensuring the froth layers on top. 5. Top with ginger beer to taste. 6. Garnish with a Bada Bing cherry on a cocktail pick. Serve in: Coupe glass Enjoy this light and sophisticated cocktail as a unique take on your favorite pastry!

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