May Blossom Spritz

Name: May Blossom Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz elderflower liqueur; 1 oz gin; 3 oz prosecco; 1 oz lemon juice; 3 oz soda water; 1 tsp honey; A few sprigs mint; assorted edible flowers such as pansies violets or nasturtiums for garnish

Created By: @BarGPT

Refreshing cocktail embodying essence of spring

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

210*

Net Carbs

17g*

Ingredients:

assorted edible flowers such as pansies violets or nasturtiums for garnish

AI Request:Refreshing spritz with edible flowers for a festive May Day toast

*Estimated by AI - may vary

Instructions

Description: Celebrate the vibrant spirit of May Day with the May Blossom Spritz, a refreshing cocktail that embodies the essence of spring. Adorned with colorful edible flowers, this effervescent drink is a perfect toast to new beginnings and warm days ahead. Ingredients: - 2 oz elderflower liqueur - 1 oz gin - 3 oz prosecco - 1 oz freshly squeezed lemon juice - 3 oz soda water - 1 tsp honey - A few sprigs of fresh mint - Assorted edible flowers (such as pansies, violets, or nasturtiums) for garnish Instructions: 1. In a mixing glass, muddle the mint leaves gently with the honey and lemon juice to release the mint's aroma. 2. Add the elderflower liqueur and gin, then fill the glass with ice. 3. Shake well to combine and chill the mixture. 4. Strain the mixture into a large wine glass filled with ice. 5. Top with prosecco and soda water, gently stirring to incorporate. 6. Garnish with a mix of colorful edible flowers and a sprig of mint for an eye-catching presentation. Glassware: Large wine glass Enjoy the vibrant flavors and floral notes of the May Blossom Spritz, a delightful way to toast the arrival of spring!

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