Mediterranean Mary's Garden

Name: Mediterranean Mary's Garden
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 2 oz vodka; null 4 oz tomato juice; null 1 oz roasted eggplant pure; null 1 oz zucchini juice made from zucchini; null 12 oz roasted red bell pepper pure; null 12 oz lemon juice; null 14 oz balsamic vinegar; null 1 tsp worcestershire sauce; null 12 tsp grated horseradish; null a pinch of sea salt; null a pinch of cracked black pepper; null a pinch of mediterranean herb blend dried basil oregano and thyme; null ice cubes; null garnish skewered roasted mini bell peppers cherry tomato and a small sprig of basil

A vibrant twist on the classic Bloody Mary

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

150*

Net Carbs

8g*

Ingredients:

2 oz vodka

4 oz tomato juice

1 oz roasted eggplant pure

1 oz zucchini juice made from zucchini

12 oz roasted red bell pepper pure

12 oz lemon juice

14 oz balsamic vinegar

1 tsp worcestershire sauce

12 tsp grated horseradish

a pinch of sea salt

a pinch of cracked black pepper

a pinch of mediterranean herb blend dried basil oregano and thyme

ice cubes

garnish skewered roasted mini bell peppers cherry tomato and a small sprig of basil

AI Request:A bloody Mary inspired cocktail featuring eggplant, zucchini, tomato, bell pepper

*Estimated by AI - may vary

Instructions

A vibrant twist on the classic Bloody Mary, this cocktail pays homage to the garden's richness with a medley of Mediterranean vegetables. The inclusion of roasted eggplant and zucchini adds depth and a smoky note, while the bell pepper and tomato maintain the drink's familiar tangy and savory profile. A dash of balsamic vinegar and a sprinkle of Mediterranean herbs tie all the flavors together, creating a complex and nourishing cocktail perfect for a leisurely brunch or a refreshing evening aperitif. Ingredients: - 2 oz vodka - 4 oz tomato juice - 1 oz roasted eggplant purée - 1 oz zucchini juice (made from fresh zucchini) - 1/2 oz roasted red bell pepper purée - 1/2 oz lemon juice - 1/4 oz balsamic vinegar - 1 tsp Worcestershire sauce - 1/2 tsp grated horseradish - A pinch of sea salt - A pinch of cracked black pepper - A pinch of Mediterranean herb blend (dried basil, oregano, and thyme) - Ice cubes - Garnish: skewered roasted mini bell peppers, cherry tomato, and a small sprig of fresh basil Glass: - Highball glass Instructions: 1. Begin by making the roasted eggplant and red bell pepper purées. Roast the vegetables until tender, blend until smooth, and strain to ensure a fine texture. 2. Prepare the zucchini juice by juicing fresh zucchini. Strain to remove any solid particles. 3. In a shaker, combine the vodka, tomato juice, roasted eggplant purée, zucchini juice, roasted red bell pepper purée, lemon juice, balsamic vinegar, Worcestershire sauce, and grated horseradish. Shake vigorously. 4. Season with salt, cracked black pepper, and the Mediterranean herb blend. Shake again to mix the spices well. 5. Fill the highball glass with ice cubes, then strain the mixture into the glass over the ice. 6. Garnish with a skewer of roasted mini bell peppers, a cherry tomato, and a fresh basil sprig. 7. Serve immediately and enjoy a garden-fresh Mediterranean Mary's Garden. This mixologist's creative cocktail delivers your beloved Bloody Mary experience with an elegant, garden-inspired twist. Raise a glass to the flavors of the Mediterranean!

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