Mediterranean Riviera

Name: Mediterranean Riviera
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Sirop d'Orgeat; 1.5 oz Rosemary-Infused Pastis; null Fee Foam

Mediterranean-inspired cocktail with rosemary-infused pastis and orgeat syrup

AI Cocktail Info

Serving : 1 Cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

Sirop d'Orgeat

Rosemary-Infused Pastis

Fee Foam

AI Request:sirop d'orgeat, pastis infusé au romarin, fee foam, sans jus de citron

*Estimated by AI - may vary

Instructions

**Description:** This cocktail is an evocative blend that transports you to the sun-drenched shores of the Mediterranean. The earthy, aromatic notes of rosemary-infused pastis are elevated by the sweetness of orgeat syrup and topped with a delicate fee foam, creating a harmonious balance of flavors. No citrus juice distracts from the herbal complexity of this drink. Enjoy it as a sophisticated aperitif or a refreshing evening indulgence. **Ingredients:** - 1 oz Sirop d'Orgeat - 1.5 oz Rosemary-Infused Pastis - Fee Foam (refer to specific product instructions for preparation) **Preparation:** 1. Start by infusing the pastis with fresh rosemary. Place a few sprigs of rosemary in a bottle of pastis and allow it to infuse for at least 24 hours, then strain out the rosemary. 2. In a cocktail shaker, combine the sirop d'orgeat and the rosemary-infused pastis. 3. Shake gently to mix the ingredients thoroughly. 4. Strain the mixture into a chilled coupe glass. 5. Top with fee foam, following the instructions on the product for the perfect frothy finish. **Glassware:** Serve in a coupe glass for an elegant presentation.

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