Mediterranean Umami Martini

Name: Mediterranean Umami Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz premium vodka or gin; 1/2 oz dry vermouth; 1/2 oz olive brine; 1/4 oz sundried tomato syrup; 2 dashes orange bitters; undefined basil leaves; undefined whole pitted olives; undefined sundried tomato for garnish; undefined ice

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the alcohol content of the vodka or gin used*

Calories

Approximately 200 calories*

Net Carbs

Approximately 10 grams of net carbs*

Ingredients:

premium vodka or gin

dry vermouth

olive brine

sundried tomato syrup

orange bitters

basil leaves

whole pitted olives

sundried tomato for garnish

ice

AI Request:a contemporary twist on the martini using super savoury ingredients

*Estimated by AI - may vary

Instructions

Description: The Mediterranean Umami Martini is a contemporary twist on the classic martini, designed to tantalize the taste buds with a rich savory profile. This drink marries the crispness of classic martini elements with the potent flavors of the Mediterranean, featuring sun-dried tomatoes, olives, and a hint of aromatic basil. It's a complex, savory cocktail that offers a sophisticated experience, perfect for savoring during a relaxed evening. Ingredients: - 2 oz Premium Vodka or Gin (depending on preference) - 1/2 oz Dry Vermouth - 1/2 oz Olive Brine - 1/4 oz Sun-Dried Tomato Syrup (homemade or store-bought) - 2 dashes Orange Bitters - Fresh Basil Leaves - Whole Pitted Olives (preferably Kalamata or other Mediterranean variety) - Sun-Dried Tomato for garnish - Ice Glass: - Chilled Martini Glass Instructions: 1. Begin by chilling the martini glass; you can do this by placing it in the freezer or filling it with ice water and setting it aside while you prepare the cocktail. 2. In a mixing glass, gently muddle a few fresh basil leaves with the sun-dried tomato syrup to release the herb’s aromatic oils. 3. Add ice to the mixing glass, followed by the premium vodka or gin, dry vermouth, olive brine, and orange bitters. 4. Stir the mixture well for about 30 seconds to properly dilute and chill the drink without over diluting it as shaking might do. Strive for a silky texture. 5. Discard the ice or water from the now-chilled martini glass. 6. Strain the cocktail into the chilled martini glass, ensuring none of the muddled basil bits make it into the glass. 7. Garnish with a skewer of one or more whole pitted ol

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!