Memphis Belle's Brandy Cocktail

Name: Memphis Belle's Brandy Cocktail
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits chauvet xo brandy; 0.75 oz prohibition spirits elderflower brandy liqueur; 0.5 oz lemon juice; 2 dashes angostura bitters; to top fevertree elderflower tonic water; for garnish lemon twist and mint sprig

Sophisticated Memphis Belle's Brandy Cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

8g*

Ingredients:

prohibition spirits chauvet xo brandy

prohibition spirits elderflower brandy liqueur

lemon juice

angostura bitters

fevertree elderflower tonic water

lemon twist and mint sprig

AI Request:Create a great fathersday cocktail using at least Prohibition Spirits Chauvet XO Brandy (Colombard Brandy matured 5 years in French oak barrels then aged 9 years in our Hooker’s House Bourbon barrels), Prohibition Spirits Elderflower Brandy Liqueur (Silky elderflower with passionfruit, grapefruit and pear) and any FeverTree product. Include in the name of the cocktail a reference to any Memphis Blues song.

*Estimated by AI - may vary

Instructions

**Description:** Celebrate Father's Day with a sophisticated and soulful cocktail inspired by the deep roots of Memphis Blues. The Memphis Belle's Brandy Cocktail combines the rich depth of Prohibition Spirits Chauvet XO Brandy, the floral elegance of Prohibition Spirits Elderflower Brandy Liqueur, and the crisp refreshment of Fever-Tree Elderflower Tonic Water. It's a perfect blend of smooth, sweet, and subtly bitter notes that dance harmoniously on your palate. **Ingredients:** - 1.5 oz Prohibition Spirits Chauvet XO Brandy - 0.75 oz Prohibition Spirits Elderflower Brandy Liqueur - 0.5 oz freshly squeezed lemon juice - 2 dashes of Angostura bitters - Fever-Tree Elderflower Tonic Water, to top - Lemon twist and fresh mint sprig, for garnish **Instructions:** 1. Fill a mixing glass with ice and add the Chauvet XO Brandy, Elderflower Brandy Liqueur, lemon juice, and Angostura bitters. 2. Stir well to chill and combine all the ingredients. 3. Strain the mixture into an ice-filled highball glass. 4. Top with Fever-Tree Elderflower Tonic Water. 5. Garnish with a lemon twist and a sprig of fresh mint. **Glassware:** Highball glass

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