Mexican Solstice

Name: Mexican Solstice
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Reposado Tequila; 0.5 oz Ancho Reyes Chile Liqueur; 0.5 oz Italicus Rosolio di Bergamotto; 0.75 oz Passionfruit Syrup; 0.25 oz Luxardo Maraschino Liqueur; 0.5 oz Lime Juice; 1 oz Grapefruit Juice; 1 dash Aztec Chocolate Bitters; 0.25 oz Extra Virgin Olive Oil

Bold, smoky, and sweet cocktail with a velvety texture

AI Cocktail Info

Serving : 1 cocktail

ABV

19%*

Calories

236*

Net Carbs

16g*

Ingredients:

Reposado Tequila

Ancho Reyes Chile Liqueur

Italicus Rosolio di Bergamotto

Passionfruit Syrup

Luxardo Maraschino Liqueur

Lime Juice

Grapefruit Juice

Aztec Chocolate Bitters

Extra Virgin Olive Oil

AI Request:Signature cocktail celebrating Mexico using advanced techniques using only a subset of the following ingredients mellow corn whiskey extra virgin olive oil luxardo maraschino liqueur pernod raspberries italicus rosolio di bergamotto blueberries nutmeg averna milk ancho reyes chile liqueur creme de cassis fernet branca reposado tequila dry curaçao blanco tequila angels envy port barrel aged bourbon unsalted butter simple syrup passionfruit syrup espresso maple syrup lime twist orange juice roku gin mr. blac...

*Estimated by AI - may vary

Instructions

Description: This inventive cocktail pays homage to Mexico's rich and diverse flavors, blending bold and unexpected elements. The Mexican Solstice features a harmonious balance between the smoky, spicy, and sweet notes, offering a sensory celebration. A special fat-washing technique is used to infuse the drink with a subtle richness, creating a velvety texture that lingers with every sip. Ingredients: - 1.5 oz Reposado Tequila - 0.5 oz Ancho Reyes Chile Liqueur - 0.5 oz Italicus Rosolio di Bergamotto - 0.75 oz Passionfruit Syrup - 0.25 oz Luxardo Maraschino Liqueur - 0.5 oz Lime Juice - 1 oz Grapefruit Juice - 1 dash Aztec Chocolate Bitters - 0.25 oz Extra Virgin Olive Oil (for fat-washing) Advanced Technique: Fat-Washing 1. Combine the extra virgin olive oil with the reposado tequila. Let it infuse for 1-2 hours at room temperature. 2. Place the mixture in the freezer until the olive oil has solidified. 3. Strain out the solidified olive oil, leaving behind a silky-smooth tequila with a hint of olive oil. Instructions: 1. In a shaker, combine the fat-washed reposado tequila, ancho reyes chile liqueur, italicus rosolio di bergamotto, passionfruit syrup, luxardo maraschino liqueur, lime juice, grapefruit juice, and aztec chocolate bitters. 2. Add ice and shake vigorously until well chilled. 3. Strain the cocktail into a chilled coupette glass. Garnish: Lime twist and a sprinkle of grated nutmeg to add depth and aroma. Glass: Coupette Glass Enjoy the Mexican Solstice as an ode to the vibrant and timeless traditions of Mexico!

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