Mezcal Mocha Boom

Name: Mezcal Mocha Boom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz mezcal; 0.5 oz coffee liqueur such as kahla or tia maria; 0.5 oz crme de cacao dark; 2 oz cold brew coffee freshly prepared and chilled; 0.5 oz heavy cream lightly whipped; undefined cocoa powder or finely ground coffee for garnish; undefined 1 pint glass; undefined 1 shot glass

Mesmerizing bomb shot with mezcal, coffee, and chocolate

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

mezcal

coffee liqueur such as kahla or tia maria

crme de cacao dark

cold brew coffee freshly prepared and chilled

heavy cream lightly whipped

cocoa powder or finely ground coffee for garnish

1 pint glass

1 shot glass

AI Request:Give me a bomb shot recipe that uses mezcal and coffee

*Estimated by AI - may vary

Instructions

Description: The Mezcal Mocha Boom is a mesmerizing bomb shot that combines the smoky allure of mezcal with the robust flavor of coffee, intertwined with a touch of chocolate to create an exhilarating experience. The drink is designed to be both an eye-catcher and a palate pleaser, ideal for late nights or to kickstart an exceptional evening. Ingredients: - 1 oz Mezcal - 0.5 oz Coffee liqueur (such as Kahlúa or Tia Maria) - 0.5 oz Crème de cacao (dark) - 2 oz Cold brew coffee (freshly prepared and chilled) - 0.5 oz Heavy cream (lightly whipped) - Cocoa powder or finely ground coffee for garnish - 1 pint glass - 1 shot glass Glassware: - Serve the cold brew coffee in a pint glass, with the mezcal mixture in a shot glass to be dropped in. Instructions: 1. Begin by filling the pint glass with cold brew coffee, leaving enough room for the shot glass to be dropped in later. 2. In a shaker, combine the mezcal, coffee liqueur, and crème de cacao with ice. Shake vigorously until well chilled. 3. Strain the mezcal mixture into the shot glass. 4. Take the lightly whipped cream and float it on top of the cold brew coffee in the pint glass by pouring it over the back of a spoon to create a layered effect. 5. Garnish the top of the whipped cream with a light dusting of cocoa powder or finely ground coffee. 6. To serve, the guest drops the shot glass of mezcal mixture into the pint glass, allowing the flavors to mix as they consume the drink quickly in true bomb shot fashion. Make sure to serve immediately after the drop to enjoy the full spectrum of flavors as the mezcal's smokiness blends with the rich coffee and chocolate notes. Always encourage responsible drinking. Enjoy your Mezcal Mocha Boom!

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