Mezcal Mystic Voyage

Name: Mezcal Mystic Voyage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Espadin-Cuishe Mezcal; 1 oz Plantation Overproof Rum; 0.5 oz Strega Liqueur; 0.25 oz Genepy; 0.5 oz Brown Sugar Simple Syrup; 2 dashes Cardamom Bitters; 2 dashes Smoked Sea Salt Bitters

Smoky mezcal and rum cocktail with herbal sweetness

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

213*

Net Carbs

10g*

Ingredients:

Espadin-Cuishe Mezcal

Plantation Overproof Rum

Strega Liqueur

Genepy

Brown Sugar Simple Syrup

Cardamom Bitters

Smoked Sea Salt Bitters

AI Request:Create me a unique, complex cocktail with a split base of Plantation overproof rum and espadin-cuishe mezcal including Strega and cardamom bitters without velvet falernum. using only a subset of the following ingredients smoked sea salt bitters sweet and sour mix triple sec brown sugar simple syrup blended scotch whisky southern tier pumking coffee and cream pumpkin liqueur genepy cynar amaro hibiscus yuzu bitters mole bitters overproof rum organic blue agave syrup campari sotol mr. black coffee liqueur e...

*Estimated by AI - may vary

Instructions

A daring cocktail that blends the smoky allure of Espadin-Cuishe Mezcal and the potent intensity of Plantation Overproof Rum. The addition of Strega liqueur and cardamom bitters offers a unique aromatic profile, while a hint of Genepy and brown sugar simple syrup balance the drink with herbal sweetness. Smoked sea salt bitters add a final flourish, enhancing the complex layers of flavor. Served in a chilled rocks glass, this drink will take you on an unforgettable journey through a landscape of intricate tastes. #### Ingredients: - 1 oz Espadin-Cuishe Mezcal - 1 oz Plantation Overproof Rum - 0.5 oz Strega Liqueur - 0.25 oz Genepy - 0.5 oz Brown Sugar Simple Syrup - 2 dashes Cardamom Bitters - 2 dashes Smoked Sea Salt Bitters - Ice #### Garnish: - Smoked sea salt rim - Lemon twist #### Glassware: - Chilled rocks glass #### Instructions: 1. Rim a chilled rocks glass with smoked sea salt. 2. Fill a mixing glass with ice and add the Espadin-Cuishe Mezcal, Plantation Overproof Rum, Strega Liqueur, Genepy, and brown sugar simple syrup. 3. Add two dashes of cardamom bitters and two dashes of smoked sea salt bitters. 4. Stir well until the mixture is sufficiently chilled and diluted. 5. Strain the cocktail into the prepared rocks glass over a large ice cube. 6. Garnish with a twist of lemon and serve immediately.

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