Mezcal Pimm's Enigma

Name: Mezcal Pimm's Enigma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Bosscal Mezcal Damiana; 0.5 oz Pimm's No.1; 0.5 oz Campari; 0.5 oz Amaretto; 0.25 oz Amaro Montenegro; 2 dashes Peychaud's bitters; 0.25 oz elderflower liqueur; for garnish Twist of orange peel; for garnish Brandied cherry

Complex, layered cocktail with smoky, herbal, and bittersweet notes

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

8g*

Ingredients:

Bosscal Mezcal Damiana

AI Request:Create a unique, innovative, complex riff on a classic cocktail featuring bosscal mezcal damiana including Pimm's No 1, Campari, and amaretto. using only a subset of the following ingredients vodka amaro montenegro senza maeso hybrid spirit rye whiskey peychaud's bitters exorcism bitters bourbon whiskey demerara syrup cynar amaro brandy smith and cross jamaican rum campari plantation overproof rum laird's bottled in bond apple brandy espadin-cuishe mezcal wray and nephew white overproof rum overproof rum ...

*Estimated by AI - may vary

Instructions

#### Description: A complex and layered cocktail that brings together the smoky richness of Bosscal Mezcal Damiana, the herbal and bittersweet notes of Pimm's No.1 and Campari, and the nutty sweetness of amaretto. This drink is further deepened with subtle accents from Amaro Montenegro, Peychaud's bitters, and the citrus complexity of elderflower liqueur. A final garnish of brandied cherry adds a delightful finishing touch. This vibrant and innovative riff on a classic cocktail is perfect for those who appreciate a well-balanced, intricate flavor profile. #### Ingredients: - 1 oz Bosscal Mezcal Damiana - 0.5 oz Pimm's No.1 - 0.5 oz Campari - 0.5 oz Amaretto - 0.25 oz Amaro Montenegro - 2 dashes Peychaud's bitters - 0.25 oz elderflower liqueur - Twist of orange peel (for garnish) - Brandied cherry (for garnish) #### Instructions: 1. Add all liquid ingredients into a mixing glass with ice. 2. Stir gently for about 20 seconds until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of orange peel and a brandied cherry. #### Glass: Coupe glass

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