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Michoacán-Peru Sour

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Created By: @BarGPT

Mezcal and Pisco sour with Tajin garnish

Michoacán-Peru Sour

AI Cocktail Info

Serving : 1 cocktail

ABV
25%*
Calories
220*
Net Carbs
14g*
Ingredients:
pisco
mezcal
lime juice
agave syrup
aperol
angostura bitters
egg white
tajin powder
AI Request:a sour cocktail with influences from michoacán and peru
*Estimated by AI - may vary

Instructions

Ingredients: - 2 oz Pisco - 1 oz Mezcal - 3/4 oz Lime Juice - 1/2 oz Agave Syrup - 1/4 oz Aperol - 1 dash of Angostura bitters - 1 Egg white - Tajin powder for garnish Instructions: 1. Add all ingredients (except tajin powder) to a shaker without ice 2. Dry shake for about 10 seconds to emulsify the egg white 3. Add ice to the shaker and shake hard for about 15 seconds 4. Strain into a rocks glass filled with ice 5. Sprinkle Tajin powder on top for garnish This cocktail is a unique combination of Mezcal and Pisco, with the sourness of lime juice and the sweetness of agave syrup. The Aperol adds a touch of bitterness and a beautiful orange hue. The dash of Angostura bitters ties everything together with its warm spices. The egg white gives the cocktail a velvety texture and a beautiful foam. And finally, the Tajin powder on top adds a subtle, smoky and spicy note to the drink, reminiscent of the flavors of Michoacán and Peru. A perfect balance of contrasting and complementary flavors and textures.
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