Midnight Elixir Manhattan

Name: Midnight Elixir Manhattan
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz black tea and truffle-infused bourbon; 1 oz artisanal vermouth; 0.5 oz house-made black cherry reduction; 2 dashes Angostura bitters; null Ice; null Amarena cherry for garnish; null Orange peel for garnish

Avant-garde twist on classic Manhattan with black tea infusion

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

210*

Net Carbs

9g*

Ingredients:

black tea and truffle-infused bourbon

artisanal vermouth

house-made black cherry reduction

Angostura bitters

Ice

Amarena cherry for garnish

Orange peel for garnish

AI Request:A cocktail recipes that uses an advanced mixology technique with complicated infusion based on a Manhattan

*Estimated by AI - may vary

Instructions

Description: The Midnight Elixir Manhattan is an avant-garde twist on the classic Manhattan that incorporates a sophisticated black tea and truffle-infused bourbon, paired with artisanal vermouth and a house-made black cherry reduction. This drink balances deep, earthy notes with a hint of sweetness and slight bitterness, creating an unforgettable sip. Ingredients: - 2 oz black tea and truffle-infused bourbon (see infusion method below) - 1 oz artisanal vermouth - 0.5 oz house-made black cherry reduction - 2 dashes Angostura bitters - Ice - Amarena cherry for garnish - Orange peel for garnish Infusion Method for Bourbon: 1. 2 cups high-quality bourbon 2. 1 tbsp premium black tea leaves 3. 1 tsp black truffle oil 1. Combine the bourbon and tea leaves in a sealable glass jar. 2. Let the mixture sit for 24 hours, shaking occasionally. 3. Strain out the tea leaves. 4. Carefully add the black truffle oil and stir gently. 5. Let the infused bourbon sit for another 12 hours before using. House-Made Black Cherry Reduction: 1. 1 cup pitted black cherries 2. 1/2 cup water 3. 1/4 cup sugar 1. In a small saucepan, combine cherries, water, and sugar. 2. Simmer on low heat until the mixture reduces by half. 3. Blend until smooth and strain to remove solids. 4. Let it cool before use. Instructions: 1. Fill a mixing glass with ice. 2. Add the infused bourbon, artisanal vermouth, black cherry reduction, and Angostura bitters. 3. Stir gently for about 30 seconds until well-chilled and combined. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with an Amarena cherry and an expressed orange peel. Type of Glass: Coupe Glass

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