Midnight Froth

This daring and bold cocktail bridges the gap between a rich espresso martini and the warmth of tequila. The Midnight Froth is a symphony of flavors: the robustness of espresso, the smoothness of tequila, and an unexpected creamy layer that will delight your senses. Ingredients: - 1.5 oz Añejo tequila - 1 oz freshly brewed espresso (cooled) - 0.5 oz coffee liqueur (such as Kahlúa) - 0.5 oz simple syrup - 1 oz vanilla almond milk - 1 egg white - Coffee beans or grated chocolate for garnish Instructions: 1. Brew a fresh espresso and allow it to cool to room temperature. 2. In a shaker, add the tequila, cooled espresso, coffee liqueur, simple syrup, vanilla almond milk, and egg white. 3. Dry shake vigorously (without ice) for about 20 seconds to create a frothy mixture. 4. Add ice to the shaker and shake again until well-chilled. 5. Double strain into a chilled coupe glass to achieve a smooth, frothy top layer. 6. Garnish with a few coffee beans or a light dusting of grated chocolate for an added touch of glamour. Serve and enjoy this sophisticated concoction in a coupe glass. The Midnight Froth is perfect for an after-dinner delight or a late-night indulgence.