Midnight Highland Sour

Name: Midnight Highland Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz chivas regal scotch whisky; 0.75 oz blackcurrant syrup; 0.5 oz lemon juice; 1/4 oz lavender syrup; null egg white; null ice; null garnish a sprig of lavender and a few blackcurrants

Luxurious cocktail with Chivas Regal, lavender, blackcurrant, and egg white

AI Cocktail Info

Serving : 1 Cocktail

ABV

22%*

Calories

231*

Net Carbs

17g*

Ingredients:

chivas regal scotch whisky

garnish a sprig of lavender and a few blackcurrants

AI Request:Make ma a sour cocktail with chivas, lavander, blackcurrant, eggwhite in coupe glass

*Estimated by AI - may vary

Instructions

Dive into the evocative depths of the Midnight Highland Sour, where the robust flavors of Chivas Regal blend seamlessly with the delicate notes of lavender and the rich, fruity essence of blackcurrant. Topped with a silky egg white foam, this cocktail promises a sophisticated and sensorial journey, perfectly served in an elegant coupe glass. Ingredients: - 2 oz Chivas Regal Scotch Whisky - 0.75 oz Blackcurrant Syrup - 0.5 oz Freshly Squeezed Lemon Juice - 1/4 oz Lavender Syrup - 1 Egg White - Ice - Garnish: A sprig of lavender and a few fresh blackcurrants Instructions: 1. In a cocktail shaker, combine the Chivas Regal, blackcurrant syrup, freshly squeezed lemon juice, and lavender syrup. 2. Add the egg white to the mix. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again vigorously for another 15-20 seconds to chill the drink. 4. Double strain the mixture into a chilled coupe glass to ensure a smooth texture without any ice shards or egg residue. 5. Allow the foam to settle for a moment. For an extra touch of elegance, gently place a sprig of lavender and a few fresh blackcurrants on top of the foam as garnish. 6. Serve immediately and enjoy the layered complexity of the Midnight Highland Sour. This cocktail promises a luxurious experience, balancing the smoky undertones of Scotch with the aromatic flourish of lavender and the luscious sweetness of blackcurrant, all crowned with a velvety layer of foam.

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