Midnight in Oaxaca

Name: Midnight in Oaxaca
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz mezcal; 0.75 oz coffee liqueur like kahla; 0.5 oz vanilla cream liqueur like licor 43 horchata or baileys vanilla cream; 2 oz cold brew coffee concentrate; undefined a pinch of edible gold dust for garnish optional

Bold bomb shot with mezcal and coffee liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

mezcal

coffee liqueur like kahla

vanilla cream liqueur like licor 43 horchata or baileys vanilla cream

cold brew coffee concentrate

a pinch of edible gold dust for garnish optional

AI Request:I need a bomb shot recipe that incorporates mezcal and coffee

*Estimated by AI - may vary

Instructions

The Midnight in Oaxaca is a bold bomb shot that pairs the smoky whispers of mezcal with the deep, rich notes of coffee liqueur. The base of the drink features a smooth hint of vanilla cream, while the 'bomb' component is an invigorating cold brew coffee concentrate, capped with a mezcal float. This sensory experience is all about the contrast – cool meeting warm, smokiness mingling with sweetness, and darkness yielding to light. It's a drink that promises to take you through the mystic flavors of a moonlit night in the heart of Mexico. Ingredients: - 1 oz Mezcal - 0.75 oz Coffee liqueur (like Kahlúa) - 0.5 oz Vanilla cream liqueur (like Licor 43 Horchata or Baileys Vanilla Cream) - 2 oz Cold brew coffee concentrate - A pinch of edible gold dust (for garnish, optional) Instructions: 1. Prepare your cold brew coffee concentrate and chill it well in advance. 2. In a shaker filled with ice, combine the coffee liqueur and vanilla cream liqueur. Shake it vigorously until well-chilled. 3. Strain this mixture into a standard rocks glass or lowball glass. 4. In a separate shot glass, pour the mezcal. 5. If you desire, lightly dust the top of the mezcal with edible gold dust for a mystical appearance. 6. When ready to serve, pour the cold brew coffee concentrate into a small, sturdy glass that can withstand being dropped into another glass, such as a shot glass or a bomb shot glass (a plastic shot glass designed to be dropped into a larger glass). 7. To enjoy the Midnight in Oaxaca, drop the mezcal shot glass into the coffee and cream mixture and consume immediately. The reaction between the smoky mezcal and the creamy-coffee base offers a delightful blend of flavors, and the visual of the gold-dusted mezcal submerging into the depths of the dark coffee concoction makes for a dramatic presentation.

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