Midnight in Paris

Description: Transport your senses to the romantic streets of Paris with this elegant and sophisticated cocktail. Midnight in Paris is a seductive and innovative drink that combines the classic French spirit of Cognac with the delicate flavor of lavender and the warmth of spiced pear. A touch of lemon adds a bright note, while the egg white provides a silky, luxurious mouthfeel. Topped with a sprinkle of cinnamon, this cocktail is a work of art, perfect for a refined evening soirée or a contemplative night under the stars. Ingredients: - 2 oz Cognac - 0.5 oz Spiced Pear Liqueur - 0.25 oz Lavender Syrup - 0.5 oz Fresh Lemon Juice - 1 Egg White - A dash of Angostura Bitters - Ground Cinnamon for garnish - Edible Flower or Lemon Twist for garnish (optional) Instructions: 1. In a cocktail shaker, combine the Cognac, spiced pear liqueur, lavender syrup, lemon juice, and egg white. 2. Dry shake (without ice) vigorously to emulsify the egg white. 3. Add ice to the shaker and shake again until well chilled. 4. Double strain into a chilled coupe glass to ensure a smooth texture. 5. Carefully drop a dash of Angostura Bitters on the foam. 6. Garnish with a sprinkle of ground cinnamon over the top, and, if desired, an edible flower or lemon twist to enhance the visual appeal. Glass: Serve in a chilled coupe glass to accentuate the cocktail’s refined elegance and to showcase its creamy foam top. The coupe glass also harkens back to the glamorous era of early 20th-century Paris, making it the perfect vessel for this French-inspired creation.