Midnight in the Tropics

Name: Midnight in the Tropics
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wild Turkey 101 bourbon; 1 oz black strap rum; 1/2 oz Xtabentún; 1/4 oz Allspice Dram; 1/2 oz Tawny Port; 1/4 oz Benedictine DOM; 1/2 oz Sweetened Lime Juice; 1/4 oz Orgeat Syrup; 2 Dashes Black Walnut Bitters; 1 Dash Angostura Bitters

Bold, exotic cocktail with bourbon, rum, and spices

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

292*

Net Carbs

11g*

Ingredients:

Wild Turkey 101 bourbon

AI Request:Create a unique, innovative, complex cocktail with a split base of Wild Turkey 101 and black strap rum including xtabentun and Allspice Dram without ginger liqueur. using only a subset of the following ingredients sweetened lime juice mojito mint syrup benedictine dom xtabentún absinthe glenlivet single malt scotch whisky silver tequila southern tier pumking coffee and cream pumpkin liqueur creme de violette black strap rum tawny port honey syrup chocolate bitters coffee cherry bitters fig syrup orgeat sy...

*Estimated by AI - may vary

Instructions

**Description:** Midnight in the Tropics is an adventurous cocktail that harmoniously blends the bold complexity of Wild Turkey 101 bourbon and the rich depth of black strap rum. The drink is enhanced by the exotic sweetness of Xtabentún and the warm spice of Allspice Dram. This luxurious yet daring concoction marries floral, spicy, and smoky notes, making it the perfect drink for a night of exploration and indulgence. **Ingredients:** - 1 oz Wild Turkey 101 bourbon - 1 oz black strap rum - 1/2 oz Xtabentún - 1/4 oz Allspice Dram - 1/2 oz Tawny Port - 1/4 oz Benedictine DOM - 1/2 oz Sweetened Lime Juice - 1/4 oz Orgeat Syrup - 2 Dashes Black Walnut Bitters - 1 Dash Angostura Bitters **Garnish:** - Brandied Cherry - Sprig of Fresh Mint **Glassware:** - Served in a Double Old Fashioned Glass **Instructions:** 1. Add the Wild Turkey 101 bourbon, black strap rum, Xtabentún, Allspice Dram, Tawny Port, and Benedictine DOM into a cocktail shaker filled with ice. 2. Add the sweetened lime juice, orgeat syrup, black walnut bitters, and Angostura bitters to the shaker. 3. Shake vigorously until well chilled. 4. Strain the mixture into a double old-fashioned glass filled with a large ice cube. 5. Garnish with a brandied cherry and a sprig of fresh mint. 6. Serve and enjoy the tropical, spicy complexity of Midnight in the Tropics!

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