Midnight Lusitano

Name: Midnight Lusitano
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz rhum agricole; 1 oz ginjinha; 0.5 oz cognac; 0.25 oz cointreau; 0.25 oz strega liqueur; 0.5 oz lemon juice; 0.25 oz simple syrup; 2 dashes mol bitters; 2 dashes ginger bitters

Complex, worldly cocktail with rhum Agricole and ginjinha

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

9g*

Ingredients:

AI Request:Make me a complex, slightly sweet cocktail with rhum Agricole and ginjinha without honey. using only a subset of the following ingredients cognac cinnamon bourbon cardamom bitters ginger liqueur rye whiskey roasted carrot bitters ginjinha mole bitters orgeat syrup black walnut bitters homemade limoncello persimmon ginger bitters chambord raspberry liqueur glenlivet single malt scotch whisky cointreau lemon juice bols banana liqueur creme de violette raft aromatic bitters islay single malt scotch whisky si...

*Estimated by AI - may vary

Instructions

The Midnight Lusitano is a complex, worldly cocktail that marries the distinct, earthy tones of rhum Agricole with the rich, cherry sweetness of ginjinha. Supported by a carefully curated selection of complementary spirits and bitters, this cocktail delivers a deep, slightly sweet, and thoroughly satisfying experience. Finished with a touch of citrus to balance the sweetness and served in a chilled coupe glass, the Midnight Lusitano is a testament to the art of mixology. Glass: - Chilled coupe glass Ingredients: - 1 oz rhum Agricole - 1 oz ginjinha - 0.5 oz cognac for depth and warmth - 0.25 oz Cointreau to add a hint of citrus complexity - 0.25 oz Strega liqueur for its herbaceous, slightly sweet undertones - 0.5 oz fresh lemon juice for brightness - 0.25 oz simple syrup to fine-tune the sweetness - 2 dashes molé bitters for a hint of spice and chocolate - 2 dashes ginger bitters to introduce a slightly spicy, peppery note Method: 1. In a cocktail shaker, combine rhum Agricole, ginjinha, cognac, Cointreau, Strega, fresh lemon juice, simple syrup, molé bitters, and ginger bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Double strain the mixture into the chilled coupe glass to ensure a smooth texture. 4. Garnish with a twist of lemon peel, expressing the oils over the drink and then placing it delicately on the surface for aroma and a touch of elegance. The Midnight Lusitano is not just a drink; it's an experience. Each sip reveals layers of flavor, from the grassy notes of the rhum Agricole to the spicy warmth of molé bitters, all perfectly balanced by the sweet complexity of ginjinha and Strega. This cocktail promises to be a memorable addition to any mixologist's repertoire.

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