Midnight Plum Fizz

Description: Step into the opulence and splendor of a 1920s New Year's Eve celebration with the Midnight Plum Fizz, a dazzling and effervescent cocktail. This luxurious drink combines the rich essence of purple plum with the floral notes of butterfly pea flower. As it bubbles and sparkles over the rim of a champagne glass, it captures the magic of fireworks lighting up the night sky. The finishing touch is a delicate lemon twist, adding a zest of freshness to this enchanting concoction. Ingredients: - 1.5 oz plum liqueur - 0.5 oz butterfly pea flower syrup - 0.5 oz freshly squeezed lemon juice - 3 oz Prosecco or Champagne - Edible glitter for sparkling effect - Lemon twist for garnish Instructions: 1. In a shaker, combine plum liqueur, butterfly pea flower syrup, and freshly squeezed lemon juice. Shake well with ice. 2. Strain the mixture into a chilled champagne glass. 3. Slowly top the drink with Prosecco or Champagne, allowing it to bubble and fizz up to the rim. 4. Add a pinch of edible glitter for a glowing and sparkling effect. 5. Garnish with a lemon twist, gently placed on the rim of the glass. Setting: Serve this cocktail in a luxurious 1920s-inspired setting, perhaps in an elegant ballroom adorned with art deco decorations and soft jazz music playing in the background. Let the ambiance be complete with a backdrop of spectacular fireworks, celebrating the turn of the year with grandeur and style.