Midnight Reverie

*Description: Dive into the depths of midnight with this luxurious twist on the classic Irish coffee. Rich cognac and coffee liqueur meld seamlessly with dark espresso, topped with a velvety layer of lightly sweetened cream. Perfect for those who seek a refined, warming experience.* *Ingredients:* - 1 oz (30 ml) Cognac - 0.5 oz (15 ml) Coffee liqueur (such as Kahlúa) - 1 oz (30 ml) Freshly brewed espresso - 1 tsp Brown sugar - 2 oz (60 ml) Lightly sweetened heavy cream, whipped until thick but pourable - Coffee beans or dark chocolate shavings for garnish *Instructions:* 1. Brew a fresh shot of espresso and mix in the brown sugar until fully dissolved. 2. Pour the cognac and coffee liqueur into a pre-warmed Irish coffee glass. 3. Add the sweetened espresso to the glass, stirring gently to combine. 4. Carefully pour the lightly whipped cream over the back of a spoon to float on top of the coffee mixture. 5. Garnish with a few coffee beans or a sprinkle of dark chocolate shavings. 6. Serve immediately. *Glassware:* - Irish coffee glass