Midnight Reverie

Name: Midnight Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz (30 ml) cognac; 0.5 oz (15 ml) coffee liqueur such as kahla; 1 oz (30 ml) freshly brewed espresso; 1 tsp brown sugar; 2 oz (60 ml) lightly sweetened heavy cream whipped until thick but pourable; null coffee beans or dark chocolate shavings for garnish

Luxurious twist on classic Irish coffee

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

236*

Net Carbs

11g*

Ingredients:

cognac

coffee liqueur such as kahla

freshly brewed espresso

brown sugar

lightly sweetened heavy cream whipped until thick but pourable

coffee beans or dark chocolate shavings for garnish

AI Request:Придумай твист на кофе по-ирландски с коньяком и кофейным ликером

*Estimated by AI - may vary

Instructions

*Description: Dive into the depths of midnight with this luxurious twist on the classic Irish coffee. Rich cognac and coffee liqueur meld seamlessly with dark espresso, topped with a velvety layer of lightly sweetened cream. Perfect for those who seek a refined, warming experience.* *Ingredients:* - 1 oz (30 ml) Cognac - 0.5 oz (15 ml) Coffee liqueur (such as Kahlúa) - 1 oz (30 ml) Freshly brewed espresso - 1 tsp Brown sugar - 2 oz (60 ml) Lightly sweetened heavy cream, whipped until thick but pourable - Coffee beans or dark chocolate shavings for garnish *Instructions:* 1. Brew a fresh shot of espresso and mix in the brown sugar until fully dissolved. 2. Pour the cognac and coffee liqueur into a pre-warmed Irish coffee glass. 3. Add the sweetened espresso to the glass, stirring gently to combine. 4. Carefully pour the lightly whipped cream over the back of a spoon to float on top of the coffee mixture. 5. Garnish with a few coffee beans or a sprinkle of dark chocolate shavings. 6. Serve immediately. *Glassware:* - Irish coffee glass

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