Midnight Rhapsody

Name: Midnight Rhapsody
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz mozart dark chocolate liqueur; 1 oz caramelised pistachio bourbon; 0.5 oz lemon juice; 0.25 oz saline solution 41 ratio of water to salt; 0.5 oz raspberry liqueur; 0.25 oz simple syrup to balance acidity if needed; null vanilla foam using milk frother or whipped cream dispenser; null powdered pistachio for garnish; 1 raspberry for garnish

Seductive cocktail with rich, nutty, fruity notes

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

14.5g*

Ingredients:

mozart dark chocolate liqueur

caramelised pistachio bourbon

lemon juice

saline solution 41 ratio of water to salt

raspberry liqueur

simple syrup to balance acidity if needed

vanilla foam using milk frother or whipped cream dispenser

powdered pistachio for garnish

raspberry for garnish

AI Request:Cocktail with Mozart dark chocolate liqueur, caramelised pistachio bourbon, lemon juice, saline solution and raspberry liqueur. Top it off with a vanilla foam and garnish with powdered pistachio and a raspberry. Feel free to add anything that you believe would balance the flavours out

*Estimated by AI - may vary

Instructions

Description: The Midnight Rhapsody is a seductive and sophisticated cocktail that delicately balances rich, nutty, and fruity notes. The deep, velvety flavors of dark chocolate and caramelized pistachio bourbon dance gracefully with a hint of citrusy brightness from the lemon juice and the sweet tartness of raspberry liqueur. A touch of saline solution enhances the depth of flavors, while a luxurious vanilla foam crowns the concoction. Powdered pistachio and a fresh raspberry garnish add a final touch of elegance to this symphonic creation. Ingredients: - 1 oz Mozart Dark Chocolate Liqueur - 1 oz Caramelised Pistachio Bourbon - 0.5 oz Fresh Lemon Juice - 0.25 oz Saline Solution (4:1 ratio of water to salt) - 0.5 oz Raspberry Liqueur - 0.25 oz Simple Syrup (to balance acidity, if needed) - Vanilla Foam (using milk frother or whipped cream dispenser) - Powdered Pistachio for garnish - 1 Fresh Raspberry for garnish Instructions: 1. In a cocktail shaker filled with ice, combine Mozart Dark Chocolate Liqueur, Caramelised Pistachio Bourbon, fresh lemon juice, saline solution, raspberry liqueur, and simple syrup. 2. Shake vigorously to ensure all the ingredients are well-mixed and chilled. 3. Strain the mixture into a chilled coupe glass. 4. Top the cocktail with vanilla foam. 5. Garnish with a sprinkle of powdered pistachio and place a fresh raspberry on top. Glassware: Coupe Glass Enjoy the harmonious melody of flavors in every sip!

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