Midnight Rose Fizz

Name: Midnight Rose Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz blueberry rose syrup; 0.75 oz lemon juice; 0.5 oz simple syrup; 1 egg white; 2-3 oz soda water; blueberries and a rose petal for garnish; 1 cup blueberries; 1 cup sugar; 1 cup water; 1-2 tsp rose water

Harmonious blend of floral, citrus, and subtle fruit flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

14g*

Ingredients:

blueberries and a rose petal for garnish

AI Request:Blueberry rose gin and lemon

*Estimated by AI - may vary

Instructions

The Midnight Rose Fizz is a harmonious blend of floral, citrus, and subtle fruit flavors that will captivate your taste buds. Its deep, alluring color, combined with a light effervescence, makes it a perfect cocktail for a sophisticated evening or a special occasion. Here's how to bring this innovative drink to life: Ingredients: - 2 oz Gin (preferably one with floral botanicals) - 1 oz Blueberry Rose Syrup (homemade or store-bought) - 0.75 oz Fresh Lemon Juice - 0.5 oz Simple Syrup (optional, adjust based on sweetness preference) - 1 Egg White (for a frothy texture, optional for a vegan version) - 2-3 oz Soda Water - Fresh blueberries and a rose petal for garnish Blueberry Rose Syrup: - 1 cup Fresh Blueberries - 1 cup Sugar - 1 cup Water - 1-2 tsp Rose Water (adjust to preference) Instructions: 1. To make the Blueberry Rose Syrup, combine fresh blueberries, sugar, and water in a saucepan over medium heat. Stir until the sugar dissolves and the mixture comes to a light boil. Reduce heat and simmer until blueberries have released their color and flavor, approximately 10-15 minutes. Strain the syrup to remove solids, allow it to cool, and then stir in rose water. Store in the refrigerator for up to 2 weeks. 2. In a shaker, add the gin, blueberry rose syrup, fresh lemon juice, and simple syrup (if using). If you choose to use the egg white for a frothy texture, add it now. 3. Dry shake (without ice) for about 15 seconds to emulsify the egg white if included. 4. Add ice and shake again vigorously for about 10 seconds to chill and dilute the cocktail. 5. Double strain into a chilled coupe glass to create a smooth texture and to keep out any ice shards or pulp. 6. Carefully pour the soda water to top the drink, which will also help create a foamy top layer if using egg white. 7. Garnish with a skewer of fresh blueberries and a delicate rose petal resting on the frothy surface. The Midnight Rose Fizz, served in an elegant coupe glass, is not only a treat for the palate but also a visual delight, embodying the essence of a serene, starry night with a touch of botanical romance. Enjoy responsibly.

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