Midnight Train to Sonoma

Name: Midnight Train to Sonoma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz prohibition spirits gravenstein apple brandy; 0.75 oz prohibition spirits nocino; 0.5 oz lemon juice; 0.5 oz honey syrup 11 honey to water; A few dashes angostura bitters; to top fevertree indian tonic; for garnish apple slice; for garnish sprig of rosemary

Tribute to Southern Soul music in a comforting cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

15g*

Ingredients:

prohibition spirits gravenstein apple brandy

prohibition spirits nocino

lemon juice

honey syrup 11 honey to water

angostura bitters

fevertree indian tonic

apple slice

sprig of rosemary

AI Request:Create a cocktail using at least Prohibition Spirits Gravenstein Apple Brandy ( Local Sonoma County Gravenstein apples are juiced, distilled and patiently aged in French oak barrels ), Prohibition Spirits Nocino ( Traditional Northern Italian black walnut liqueur. Made with local unripe black walnuts, neutral brandy, and a secret blend of botanicals) and Fever-Tree Indian Tonic . Incorporate into the name of the cocktail a reference to a specific lyric to a specific Southern Soul Song.

*Estimated by AI - may vary

Instructions

**Description**: The Midnight Train to Sonoma is a tribute to the soulful journey of flavors, inspired by the smooth and heartfelt vibes of Southern Soul music. This cocktail brings together the rich, aged notes of Gravenstein Apple Brandy, the intricate, botanical depth of Nocino, and the bright, effervescent finish of Fever-Tree Indian Tonic. Named in homage to Gladys Knight & the Pips’ classic “Midnight Train to Georgia,” this drink captures the essence of a comforting, yet adventurous midnight train ride through the heart of Sonoma. **Ingredients**: - 2 oz Prohibition Spirits Gravenstein Apple Brandy - 0.75 oz Prohibition Spirits Nocino - 0.5 oz fresh lemon juice - 0.5 oz honey syrup (1:1 honey to water) - A few dashes of Angostura bitters - Fever-Tree Indian Tonic, to top - Apple slice and a sprig of rosemary for garnish **Instructions**: 1. Fill a cocktail shaker with ice. 2. Add the Gravenstein Apple Brandy, Nocino, fresh lemon juice, honey syrup, and Angostura bitters. 3. Shake well until the mixture is chilled. 4. Strain into a highball glass filled with ice. 5. Top with Fever-Tree Indian Tonic. 6. Stir gently to combine. 7. Garnish with an apple slice and a sprig of rosemary. **Glassware**: Highball glass

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