Midnight Velvet

Name: Midnight Velvet
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 4 oz guinness stout; 3 oz red wine; 1/2 oz raspberry syrup; 1 small strip lemon zest; for garnish mint leaves; optional ice cubes

Created By: @nymcards

Sophisticated cocktail with Guinness stout and red wine

AI Cocktail Info

Serving : 1 cocktail

ABV

6.5%*

Calories

220*

Net Carbs

17g*

Ingredients:

AI Request:Red wine and Guinness

*Estimated by AI - may vary

Instructions

Description: Midnight Velvet is a sophisticated cocktail that marries the rich, roasted flavors of Guinness stout with the complex notes of a robust red wine. It is a smooth and velvety concoction that offers a surprisingly harmonious blend of two classic beverages. A touch of raspberry syrup adds a subtle fruitiness, while the hint of lemon zest and fresh mint provides a refreshing counterbalance to the deep flavors. Ingredients: - 4 oz Guinness stout - 3 oz red wine (preferably a full-bodied variety like Cabernet Sauvignon or Malbec) - 1/2 oz raspberry syrup - Lemon zest (1 small strip) - Fresh mint leaves (for garnish) - Ice cubes (optional) Glass: Serve in a large wine goblet or a pint glass Instructions: 1. If desired, chill the wine goblet or pint glass in the freezer for about 15 minutes before preparing the cocktail. This will ensure the drink stays cold longer. 2. Pour the red wine into the chilled goblet or pint glass. 3. Gently add the Guinness stout by pouring it over the back of a spoon to create a layering effect. Do this slowly to maintain the distinction between the wine and beer. 4. Drizzle the raspberry syrup into the glass so it sinks to the bottom and creates a beautiful gradient look. 5. Using a zester or a small knife, carefully cut a thin strip of lemon zest, making sure to avoid the bitter white pith. Twist the lemon zest over the glass to release the essential oils, then drop it into the drink. 6. Slap a mint leaf between your hands to release its aroma and place it on the surface of the cocktail as the final garnish. 7. Serve immediately and enjoy the complex flavors of Midnight Velvet. No stirring is necessary, as the drink is meant to be enjoyed in layers. If desired, the drink can be stirred to blend the flavors. Note: When choosing a red wine for this drink, go for one with bold flavors that can stand up to the stout, such as a Cabernet Sauvignon or a Malbec. The smooth, rich taste of Guinness should complement, not overpower, the wine.

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