Midnight Velvet Fizz

Name: Midnight Velvet Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 cup Hotel Chocolat 70% dark chocolate melting flakes; 1 oz. cognac or brandy; 1/4 oz. orange liqueur; to top Champagne or sparkling wine; for garnish Grated orange zest

Luxurious cocktail with dark chocolate, cognac, champagne, and citrus

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

250*

Net Carbs

10g*

Ingredients:

Hotel Chocolat 70% dark chocolate melting flakes

cognac or brandy

orange liqueur

Champagne or sparkling wine

Grated orange zest

AI Request: - 1 cup Hotel Chocolat 70% dark chocolate melting flakes - 1 oz. cognac or brandy - 1/4 oz. orange liqueur - Champagne or sparkling wine - Grated orange zest for garnish

*Estimated by AI - may vary

Instructions

Description: Elevate your senses with Midnight Velvet Fizz, a luxurious cocktail that captures the richness of dark chocolate, the warmth of fine cognac, and the effervescence of champagne, with a hint of citrus to brighten the palate. This drink embodies indulgence and sophistication, making it perfect for a special occasion or a decadent evening treat. Ingredients: - 1 cup Hotel Chocolat 70% dark chocolate melting flakes - 1 oz. cognac or brandy - 1/4 oz. orange liqueur - Champagne or sparkling wine, to top - Grated orange zest, for garnish Instructions: 1. Melt the Hotel Chocolat dark chocolate melting flakes over a double boiler or in the microwave until smooth and velvety. Allow to cool slightly. 2. In a shaker, combine cognac or brandy, orange liqueur, and the melted chocolate. Shake vigorously with ice until well mixed. 3. Strain the mixture into a chilled flute glass. 4. Top with champagne or sparkling wine, pouring gently to preserve the bubbles. 5. Garnish with a sprinkle of grated orange zest on top. 6. Serve immediately and enjoy the marriage of rich chocolate, bright citrus, and lively bubbles. Glass: Flute Glass

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