Milk Clarified Chai

Name: Milk Clarified Chai
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 cup whole milk; 2 cups strong chai tea; undefined cinnamon stick; 6 cardamom pods; 6 whole cloves; 1/2 tsp grated ginger; 1/4 cup honey

Created By: @BarGPT

Creamy twist on classic chai tea

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

AI Request:Milk clarified chai

*Estimated by AI - may vary

Instructions

This delightful drink is a creamy, indulgent twist on the classic chai tea. The milk clarification process gives the chai a velvety smoothness that perfectly complements the aromatic blend of spices. Ingredients: - 1 cup whole milk - 2 cups strong chai tea - 1 cinnamon stick - 6 cardamom pods, crushed - 6 whole cloves - 1/2 tsp grated fresh ginger - 1/4 cup honey Instructions: 1. Heat the milk in a saucepan over low heat until it just begins to steam. Remove from heat and set aside. 2. In a separate pot, combine the chai tea, cinnamon stick, cardamom pods, cloves, ginger, and honey. Bring to a boil, then reduce heat and simmer for 10-15 minutes. 3. Remove the chai tea mixture from heat and let it cool slightly. 4. Line a fine mesh sieve with cheesecloth and place over a large bowl. 5. Slowly pour the warm milk into the chai tea mixture, stirring gently to combine. 6. Pour the milk and chai mixture through the cheesecloth-lined sieve. Allow it to sit for at least an hour, or until the mixture has clarified and a layer of milk solids has formed on the top. 7. Carefully ladle the clear chai mixture into glasses, being careful not to disturb the milk solids at the bottom. 8. Serve hot and enjoy the creamy, aromatic goodness of your Milk Clarified Chai!

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