Minted Equinox

Name: Minted Equinox
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Christian Brothers VSOP Brandy; 1 oz Dry Rye Gin; 2 oz Strong Brewed Black Mint Tea (chilled); 1/2 oz Pineapple Amaro; 1/4 oz Blood Orange Syrup; 2 dashes Pineapple Clove Bitters; 1/4 oz Benedictine DOM; 1/4 oz Cynar Amaro; 2 dashes Licor 43

Sophisticated, refreshing cocktail with brandy, gin, mint tea, amaro

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

10g*

Ingredients:

Christian Brothers VSOP Brandy

Dry Rye Gin

Strong Brewed Black Mint Tea (chilled)

Pineapple Amaro

Blood Orange Syrup

Pineapple Clove Bitters

Benedictine DOM

Cynar Amaro

Licor 43

AI Request:Create a unique, innovative, complex stirred cocktail featuring equal parts Christian Brothers VSOP brandy and dry rye gin including 2 oz strong brewed black mint tea, pineapple amaro, blood orange syrup, and pineapple clove bitters. using only a subset of the following ingredients amaro montenegro southern tier pumking coffee and cream pumpkin liqueur johnnie walker double black scotch watermelon liqueur cranberry bitters organic blue agave syrup cynar amaro roasted carrot bitters licor 43 green chartreu...

*Estimated by AI - may vary

Instructions

The Minted Equinox is a sophisticated, refreshing cocktail that balances the complexity of Christian Brothers VSOP brandy with the herbal notes of a dry rye gin. This cocktail is enriched with the robustness of strong black mint tea and finished with a tropical hint from pineapple amaro and a citrusy edge from blood orange syrup. Enjoy this vibrant creation in a chilled coupe glass. **Ingredients:** - 1 oz Christian Brothers VSOP Brandy - 1 oz Dry Rye Gin - 2 oz Strong Brewed Black Mint Tea (chilled) - 1/2 oz Pineapple Amaro - 1/4 oz Blood Orange Syrup - 2 dashes Pineapple Clove Bitters - 1/4 oz Benedictine DOM - 1/4 oz Cynar Amaro - 2 dashes Licor 43 **Instructions:** 1. Fill a mixing glass with ice, and add the brandy, rye gin, chilled black mint tea, pineapple amaro, blood orange syrup, Benedictine DOM, and Cynar amaro. 2. Stir well until the mixture is thoroughly chilled. 3. Strain into a chilled coupe glass. 4. Top with 2 dashes of pineapple clove bitters and Licor 43 for an aromatic finish. 5. Garnish with a sprig of fresh mint and a twist of blood orange peel. This innovative cocktail offers a balanced complexity with the right amount of botanical depth, sweetness, and a subtle minty freshness, making it perfect for a distinguished palate.

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