Hide Ads

Minty Basil Bliss

0
0

Refreshing gin-based cocktail with mint and basil flavors

Minty Basil Bliss

AI Cocktail Info

Serving : 1 cocktail

ABV
40%*
Calories
150*
Net Carbs
10g*
Ingredients:
gin
lime juice
simple syrup
mint leaves
basil leaves
crushed ice
AI Request:Make me an interesting cocktail that is gin based and uses both fresh mint and fresh basil. using only a subset of the following ingredients allspice dram jalapeño pepper lime wheel brown sugar crushed ice black pepper orgeat syrup blue curacao light rum ginger syrup american single malt whiskey whiskey lemon juice angostura bitters maple syrup raspberry syrup applejack grapefruit juice triple sec blackberry liqueur simple syrup sloe gin pomegranate juice blue curaçao espresso chili powder coffee liqueur...
*Estimated by AI - may vary

Instructions

Description: Minty Basil Bliss is a refreshing gin-based cocktail that combines the aromatic flavors of fresh mint and basil. It is a perfect balance of herbal notes and citrusy undertones, creating a truly delightful drink. Ingredients: - 2 oz gin - 1 oz freshly squeezed lime juice - 1 oz simple syrup - 4 fresh mint leaves - 4 fresh basil leaves - Crushed ice Instructions: 1. In a mixing glass, muddle the mint leaves and basil leaves gently to release their flavors. 2. Add the gin, lime juice, and simple syrup to the mixing glass. 3. Fill the glass with crushed ice and stir well to combine all the ingredients. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a sprig of mint or basil leaves. Sit back, relax, and enjoy the refreshing Minty Basil Bliss!
Cocktail Menu
  • Mark as Human Approved
  • Rename
  • Regenerate Picture
  • Get a Food Pairing

FeaturedCocktails

Swipe for More...
All Featured Cocktails

RecentArticles

Swipe for More...
All Articles

CocktailLists

Swipe for More...
All Lists

Cocktails You May Like

Cocktails with Lime Juice and Mint LeavesCocktails with Gin and Lime JuiceCocktails with Basil Leaves and Lime JuiceCocktails with Gin and Mint LeavesCocktails with Basil Leaves and Gin