Miso Groove

Dive into the eclectic world of flavors with Miso Groove, a cocktail that marries the savory depth of miso with the bold, funky notes of Smith & Cross rum. This adventurous blend offers a perfect balance of earthy, sweet, and umami flavors. Served in a rocks glass, it's a conversation starter that challenges the norms and delights the palate. Ingredients: - 1.5 oz Smith & Cross Rum - 0.5 oz miso syrup (combine 1 tablespoon white miso paste with 2 tablespoons hot water and 2 tablespoons sugar until dissolved) - 0.75 oz fresh lime juice - 0.5 oz pineapple juice - 0.25 oz orgeat syrup - 2 dashes Angostura bitters - Lime wheel and a small piece of nori for garnish Instructions: 1. Start by preparing the miso syrup and let it cool to room temperature. 2. In a cocktail shaker, combine Smith & Cross Rum, miso syrup, lime juice, pineapple juice, orgeat syrup, and bitters. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into a rocks glass filled with ice. 5. Garnish with a lime wheel and a small piece of nori for an added hint of intrigue. 6. Sip and enjoy your journey into the savory world of cocktails.