Mistletoe Mirage

Name: Mistletoe Mirage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz white chocolate liqueur; 1 oz disaronno; 1 oz dark rum; 2 oz halfandhalf or heavy cream; 1/4 tsp pure vanilla extract; for garnish ground cinnamon; optional, for a festive touch edible gold glitter or gold sugar rim; for garnish mint leaves; for garnish redcurrants or cranberries

Creamy and nutty Christmas cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

320*

Net Carbs

18g*

Ingredients:

white chocolate liqueur

disaronno

dark rum

halfandhalf or heavy cream

pure vanilla extract

ground cinnamon

edible gold glitter or gold sugar rim

mint leaves

redcurrants or cranberries

AI Request:Make me a Christmas cocktail that has white chocolate liqueur, disaronno and rum in it

*Estimated by AI - may vary

Instructions

Description: Embrace the yuletide spirit with Mistletoe Mirage, a luxuriously creamy and subtly nutty cocktail that perfectly captures the essence of Christmas. Combining the indulgent sweetness of white chocolate liqueur with the rich almond notes of Disaronno and the warmth of rum, this cocktail is like a festive dessert in a glass. Topped with a hint of cinnamon and vanilla, it's sure to become a holiday favorite. Ingredients: - 1 oz White Chocolate Liqueur - 1 oz Disaronno - 1 oz Dark Rum - 2 oz Half-and-half or heavy cream - 1/4 tsp Pure vanilla extract - Ground cinnamon, for garnish - Edible gold glitter or gold sugar rim (optional, for a festive touch) - Fresh mint leaves, for garnish - Redcurrants or cranberries, for garnish Glass: - Martini glass Instructions: 1. If opting for a gold sugar rim, begin by moistening the rim of your martini glass with a lemon wedge or a bit of syrup, then dip the rim into edible gold glitter or gold sugar placed on a shallow dish. Set aside to dry for a moment. 2. Fill a cocktail shaker halfway with ice cubes. 3. Pour in the white chocolate liqueur, Disaronno, and dark rum. 4. Add the half-and-half or heavy cream and the pure vanilla extract. 5. Shake vigorously for about 15-20 seconds, or until the mixture is well-chilled and frothy. 6. Strain the concoction into the prepared martini glass. 7. Garnish with a light dusting of ground cinnamon on top of the frothy surface for a warm, aromatic touch. 8. Add a sprig of fresh mint and a small cluster of redcurrants or cranberries on a cocktail pick for a pop of color and a nod to the festive

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