Misty Mezcal Margarita

Name: Misty Mezcal Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz silver tequila; 0.75 oz espadinbarril mezcal; 0.75 oz lime juice; 0.25 oz chamoy; 2 dashes habanero lime bitters; 0.25 oz organic blue agave syrup

Smoky, savory twist on classic Margarita with mezcal and chamoy

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

180*

Net Carbs

9g*

Ingredients:

habanero lime bitters

organic blue agave syrup

AI Request:Create a unique, innovative, modern riff on a classic stirred cocktail featuring silver tequila, espadin-barril mezcal, lime juice, 0.25 oz chamoy and habanero lime bitters. using only a subset of the following ingredients genepy lemon bitters rhum agricole cranberry bitters mojito mint syrup mole bitters kraken dark spiced rum white rhum agricole gin brown sugar simple syrup peach syrup cherry heering liqueur aged rum triple sec caramel liqueur simple syrup organic blue agave syrup nixta licor de elote c...

*Estimated by AI - may vary

Instructions

Description: A modern riff on the classic Margarita, the Misty Mezcal Margarita introduces a smoky, savory twist to this beloved cocktail. With the bright zest of lime, the complex flavor of espadin-barril mezcal, the smoothness of silver tequila, and a kick of chamoy and habanero lime bitters, this drink is both refreshing and intriguing. Served in a rocks glass with a smoked sea salt rim, it's a journey of flavors in each sip. Ingredients: - 1.5 oz Silver Tequila - 0.75 oz Espadin-Barril Mezcal - 0.75 oz Fresh Lime Juice - 0.25 oz Chamoy - 2 dashes Habanero Lime Bitters - 0.25 oz Organic Blue Agave Syrup Instructions: 1. Rim a rocks glass with smoked sea salt by moistening the rim with a lime wedge and dipping it into the salt. 2. In a mixing glass, combine the silver tequila, espadin-barril mezcal, fresh lime juice, chamoy, habanero lime bitters, and organic blue agave syrup. 3. Add ice and stir well until completely chilled. 4. Strain into the prepared rocks glass filled with fresh ice. 5. Garnish with a lime wheel and a sprinkle of tajin seasoning for an extra kick. Serve in: Rocks Glass

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