Misty Saturday Reviver

Name: Misty Saturday Reviver
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz mezcal; 0.5 oz pomegranate molasses; 0.25 oz lime juice; 0.25 oz simple syrup; 1 dash grapefruit bitters; 1 dash cacao bitters; Black lava salt; Tajin and finely crushed dried chili pepper; Lime wedge

Complex mezcal cocktail with pomegranate and lime

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

14g*

Ingredients:

Tajin and finely crushed dried chili pepper

Lime wedge

AI Request:A cocktail for a rainy Saturday using only a subset of the following ingredients sesame oil campari eggs egg white rice vinegar pomegranate molasses honey grapefruit bitters white rum coffee sugar vanilla extract passionfruit syrup mayonnaise sherry cacao bitters dried sage dried chili pepper pisco angostura bitters black lava salt pineapple syrup lime juice tajin nonalcoholic sour cherry syrup lime bitters simple syrup brown sugar mezcal cream cheese softened aperol champagne or sparkling wine vinegar te...

*Estimated by AI - may vary

Instructions

Description: On a rainy Saturday, there's nothing quite like a cocktail that bridges the gap between the wistfulness of a rainy day and the anticipation of a vibrant evening. The Misty Saturday Reviver is a complex, layered cocktail that combines the smokiness of mezcal with the richness of pomegranate molasses, highlighted by the brightness of lime and a hint of spice from tajin and dried chili pepper. Served in a chilled coupe glass, rimmed with black lava salt for an added contrast of colors and flavors, this drink is a true sensory experience. Ingredients: - 1.5 oz mezcal - 0.5 oz pomegranate molasses - 0.25 oz lime juice - 0.25 oz simple syrup - 1 dash of grapefruit bitters - 1 dash of cacao bitters - Black lava salt (for rim) - Tajin and finely crushed dried chili pepper (for rim) - Lime wedge (for garnish) Glass: - Coupe Instructions: 1. Begin by preparing your coupe glass. Mix tajin and finely crushed dried chili pepper on a small plate. Rub the rim of the glass with a lime wedge, then dip it in the tajin-chili mix to coat it well. Set the glass aside. 2. In a shaker, combine mezcal, pomegranate molasses, lime juice, simple syrup, grapefruit bitters, and cacao bitters. Fill the shaker with ice. 3. Shake vigorously for about 15 seconds, or until well chilled. 4. Strain the mixture into the prepared coupe glass. 5. Garnish with a lime wedge. 6. Serve immediately and enjoy the melody of flavors that perfectly complement a rainy Saturday.

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