Mixologie avec fleur d’acacia infusée

Name: Mixologie avec fleur d’acacia infusée
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz acacia flowerinfused simple syrup; 3/4 oz lemon juice; 1/2 oz elderflower liqueur; 2 dashes lavender bitters; null soda water; for garnish edible flower; for garnish lemon twist

Elegant floral and citrus cocktail with herbal undertones

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

15g*

Ingredients:

gin

acacia flowerinfused simple syrup

AI Request:Mixologie avec fleur d’acacia infusée

*Estimated by AI - may vary

Instructions

Description: This cocktail is an elegant symphony of floral and citrus notes balanced with a hint of herbal undertone. Inspired by the delicate acacia flower, this drink is both visually stunning and intriguingly complex. Perfect for a sophisticated soirée or a special celebration. Ingredients: - 2 oz gin (preferably a floral gin) - 1 oz acacia flower-infused simple syrup - 3/4 oz fresh lemon juice - 1/2 oz elderflower liqueur - 2 dashes lavender bitters - Soda water - Edible flower (for garnish) - Lemon twist (for garnish) Instructions: 1. To make the acacia flower-infused simple syrup, combine equal parts sugar and water in a saucepan and bring to a boil. Remove from heat, add a handful of dried acacia flowers, and let steep for 15 minutes. Strain and cool before using. 2. In a cocktail shaker, combine gin, acacia flower-infused simple syrup, fresh lemon juice, elderflower liqueur, and lavender bitters. Fill the shaker with ice and shake vigorously for about 20 seconds. 3. Strain the mixture into a chilled Collins glass filled with ice. 4. Top off with soda water and gently stir to combine. 5. Garnish with an edible flower and a lemon twist for an aesthetic finish. Serve in: Collins glass This exquisite cocktail promises a refreshing yet complex experience, making it a delightful addition to any cocktail repertoire.

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