Mizumi Highball

A refreshing and innovative highball with a delightful blend of Japanese flavors, perfect for a fruity and easy-to-drink experience. The Mizumi Highball incorporates homemade ingredients and introduces a unique twist with milkwashing. Ingredients: - 2 oz Japanese plum wine (umeshu) - 1 oz yuzu juice - 1 oz homemade green tea syrup - 4 oz club soda - Yuzu peel, for garnish Homemade Green Tea Syrup: - 1 cup water - 1 cup granulated sugar - 2 green tea bags Instructions: 1. Begin by preparing the homemade green tea syrup. In a saucepan, bring water to a boil. Remove from heat and add the green tea bags. Allow the tea to steep for 5 minutes. 2. Remove the tea bags and return the saucepan to low heat. Add sugar and stir until completely dissolved. Set aside and let it cool. 3. Once the green tea syrup has cooled, combine plum wine, yuzu juice, and green tea syrup in a mixing glass filled with ice. 4. Stir gently for about 10-15 seconds to chill the mixture. 5. Fill a highball glass with ice cubes and strain the cocktail mixture into the glass. 6. Top it off with club soda and gently stir to incorporate. 7. Garnish with a piece of yuzu peel for an extra touch of citrus aroma. 8. Serve chilled and enjoy the refreshing, fruity flavors of the Mizumi Highball! Note: If you prefer a