Molé Margarita

Indulge in the rich and complex flavors of traditional Mexican cuisine with this innovative cocktail that transforms the iconic mole poblano into a delightful margarita. This unique blend of spice, chocolate, and smoky undertones will take your taste buds on a journey to the heart of Mexico. Ingredients: - 2 oz Mezcal - 1 oz Crème de Cacao - 1 oz Fresh Lime Juice - 1 oz Spicy Chocolate Mole Sauce - 1/2 oz Agave Syrup - Pinch of Chili Powder (for garnish) - Lime wedge (for garnish) Instructions: 1. Rim a rocks glass with chili powder by wetting the rim with lime juice and gently rolling it in the chili powder. 2. Fill the glass with ice cubes. 3. In a cocktail shaker, combine Mezcal, Crème de Cacao, fresh lime juice, spicy chocolate mole sauce, and agave syrup. 4. Add ice to the shaker and shake vigorously for about 15 seconds. 5. Strain the cocktail into the prepared rocks glass over the ice. 6. Garnish with a lime wedge and sprinkle a pinch of chili powder on top. 7. Give it a quick stir, and enjoy the indulgent flavors of molé poblano in a unique cocktail form. Get ready to sip on this savory, smoky, and spicy Molé Margarita that effortlessly balances the elements of Mexican cuisine with the craftsmanship of a classic cocktail.