Mountain Harvest Nightcap

Description: A soul-warming, autumnal cocktail that combines the rich, earthy tones of Asheville Coffee Liqueur with the spiced nuances of cinnamon and maple. Designed to be sipped and savored, this drink is perfect for winding down after a hearty fall meal. Served in a rocks glass, it envelopes you in the cozy essence of a crisp Appalachian evening. Ingredients: - 1.5 oz Asheville Coffee Liqueur - 1 oz Bourbon - 0.5 oz Maple Syrup - 0.25 oz Fresh Lemon Juice - 1 dash Angostura Bitters - 1 Cinnamon Stick - Orange Twist, for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add Asheville Coffee Liqueur, bourbon, maple syrup, fresh lemon juice, and Angostura bitters. 3. Shake well until the shaker is frosty. 4. Strain the mixture into a rocks glass filled with a large ice cube. 5. Stir gently and garnish with a cinnamon stick and an orange twist. Serve in: Rocks Glass