Mulled Spices

Name: Mulled Spices
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1 bottle of red wine; 1 1 orange; undefined 1 cinnamon stick; undefined 1 star anise; undefined 23 cloves; undefined 14 cup honey; optional 14 cup brandy

Created By: @BarGPT

Red Wine with Mulled Spices

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the specific ingredients and quantities used*

Calories

Varies depending on the specific ingredients and quantities used*

Net Carbs

Varies depending on the specific ingredients and quantities used*

Ingredients:

AI Request:Red wine with

*Estimated by AI - may vary

Instructions

Mulled Wine is a classic winter drink, but I've put a spin on it by using a bold red wine and adding some unique spices. Here's how to make it: Ingredients: - 1 bottle of red wine (I recommend a bold Cabernet Sauvignon or Merlot) - 1 orange, sliced - 1 cinnamon stick - 1 star anise - 2-3 cloves - 1/4 cup honey - 1/4 cup brandy (optional) Directions: 1. In a large pot, combine the red wine, orange slices, cinnamon stick, star anise, and cloves. 2. Heat the mixture over medium-low heat until it begins to simmer. 3. Add the honey and stir until it dissolves. 4. Let the mixture simmer for 15-20 minutes, stirring occasionally. 5. If using, add the brandy and stir until well combined. 6. Remove the pot from the heat and let the mulled wine cool for a few minutes. 7. Strain the mixture through a fine-mesh sieve to remove the solids. 8. Serve the mulled wine warm in your favorite mug or glass, and garnish with a cinnamon stick or orange slice if desired. This Red Wine with Mulled Spices is perfect for cozy winter nights or holiday gatherings. Enjoy!

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!