Mumbai Moonlight

Name: Mumbai Moonlight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.5 oz cardamom syrup; 0.5 oz fevertree elderflower tonic water; 0.5 oz lemon juice; 1 oz cloudy apple cider; 0.25 oz grated ginger; null lemon twist for garnish; null edible flowers for garnish

Bold Mumbai-inspired cocktail with Indian spices and floral notes

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

168*

Net Carbs

13g*

Ingredients:

gin

cardamom syrup

fevertree elderflower tonic water

lemon juice

cloudy apple cider

grated ginger

lemon twist for garnish

edible flowers for garnish

AI Request:An indian inspired cocktail using only a subset of the following ingredients cardamom syrup lemonade cointreau blue curaçao vodka soda water foamer bitters mr black coffee liqueur cachaca prosecco or sparkling wine jalapeo syrup strawberries briotett framboise edible flowers cazcabel honey tequila white rum orange bitters grenadine spiced rum gin lime juice apple juice rosemary sprig peach puree strawberry puree honey syrup basil leaves campari ginger syrup olmeca tequila simple syrup martini rosso rhubar...

*Estimated by AI - may vary

Instructions

Description: Inspired by the vibrant and bustling streets of Mumbai, this cocktail brings together the bold flavors of Indian spices with a hint of tropical and floral notes. The blend of cardamom and elderflower creates a symphony of tastes that dance on your palate, reminiscent of a moonlit night in the city. Ingredients: - 1.5 oz gin - 0.5 oz cardamom syrup - 0.5 oz fevertree elderflower tonic water - 0.5 oz lemon juice - 1 oz cloudy apple cider - 0.25 oz grated fresh ginger - Lemon twist for garnish - Edible flowers for garnish Glass: Coupe glass Instructions: 1. In a shaker, combine gin, cardamom syrup, lemon juice, cloudy apple cider, and grated ginger with ice. 2. Shake vigorously until the mixture is well chilled. 3. Strain into a chilled coupe glass. 4. Top with a splash of fevertree elderflower tonic water. 5. Garnish with a lemon twist and a sprinkle of edible flowers for a touch of elegance.

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