Mumbai Twilight

Name: Mumbai Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin infused with saffron; 1 oz tamarind puree; 0.5 oz lime juice; 0.5 oz simple syrup; 2 cardamom pods; null soda water; null ice cubes; null lime wheel and saffron strands for garnish

Vibrant homage to Mumbai with gin, tamarind, cardamom, and citrus

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

150*

Net Carbs

9g*

Ingredients:

gin infused with saffron

lime wheel and saffron strands for garnish

AI Request:Create 5 new Indian based GIN recipe.

*Estimated by AI - may vary

Instructions

This cocktail is a vibrant homage to the bustling city of Mumbai at dusk. It's a refreshing mix that combines the aromatic botanicals of gin with the traditional Indian flavors of tamarind and cardamom, finished with a citrusy touch. Ingredients: - 2 oz gin infused with saffron - 1 oz tamarind puree - 0.5 oz fresh lime juice - 0.5 oz simple syrup - 2 cardamom pods - Soda water - Ice cubes - Lime wheel and saffron strands for garnish Glass: Highball Instructions: 1. In a shaker, muddle the cardamom pods. 2. Add the saffron-infused gin, tamarind puree, lime juice, and simple syrup. 3. Fill the shaker with ice and shake vigorously. 4. Strain into a highball glass filled with fresh ice. 5. Top with soda water and gently stir. 6. Garnish with a lime wheel and a few strands of saffron. Bengal Botanical Bliss Sip on the serene beauty of a Bengali garden with this floral and herbaceous gin delight that features the unmistakable note of Darjeeling tea and the subtle spice of ginger. Ingredients: - 2 oz gin - 1 oz Darjeeling tea, brewed and chilled - 0.75 oz ginger syrup - 0.5 oz lemon juice - 1 tsp rose water - Edible rose petals and lemon twist for garnish Glass: Coupe Instructions: 1. Combine gin, chilled Darjeeling tea, ginger syrup, lemon juice, and rose water into a cocktail shaker filled with ice. 2. Shake well until the mixture is chilled. 3. Strain into a coupe glass. 4. Garnish with edible rose petals and a lemon twist. Goan Sunset Evoking the laid-back vibe of Goa's beaches, this cocktail blends the Portuguese influence on Indian cuisine with a spicy kick, in a perfect balance with sweet and tangy notes. Ingredients: - 2 oz gin - 1 oz pineapple juice - 0.5 oz mango chutney syrup - 0.25 oz lime juice - A pinch of cayenne pepper - Pineapple slice and chili for garnish Glass: Old-Fashioned Instructions: 1. In a shaker, combine gin, pineapple juice, mango chutney syrup, lime juice, and cayenne pepper with ice. 2. Shake well until the drink is well-chilled. 3. Strain into an old-fashioned glass over fresh ice. 4. Garnish with a pineapple slice and a small chili on the rim for an extra kick. Delhi's Imperial Elixir This regal drink pays tribute to the rich history of New Delhi with a mix of warm spices and the soothing flavor

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