Myeongdong Breeze

**Description:** Embodying the vibrant and bustling streets of Myeongdong, this cocktail is a refreshing and lively blend of traditional Korean flavors and modern mixology. The Myeongdong Breeze captures the essence of Korea with a homemade yuzu and ginger liqueur, a delicate ginseng cordial, and a tangy plum syrup, topped with a splash of sparkling water for a light and invigorating feel. This drink is a perfect way to experience the lively energy of Myeongdong without being too overpowering. **Ingredients:** - 1 oz homemade yuzu and ginger liqueur - 0.5 oz ginseng cordial - 0.75 oz fresh lemon juice - 0.5 oz plum syrup - 2 oz sparkling water - Fresh mint leaves (for garnish) - Thin slice of yuzu or lemon (for garnish) **Glassware:** Highball glass **Instructions:** 1. In a shaker, combine the homemade yuzu and ginger liqueur, ginseng cordial, fresh lemon juice, and plum syrup. 2. Add ice to the shaker and shake vigorously until well-chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Top with sparkling water and stir gently to combine. 5. Garnish with a fresh mint sprig and a thin slice of yuzu or lemon. 6. Serve immediately and enjoy the vibrant flavors of Myeongdong.