Mystic Bloom Elixir

Name: Mystic Bloom Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz elderflower liqueur; 1 oz lychee juice; 0.5 oz lemon juice; 0.5 oz simple syrup; 1 oz aloe vera juice; 1 g sodium alginate; 5 g calcium lactate

Captivating cocktail with floral and fruit notes

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

236*

Net Carbs

19g*

Ingredients:

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: The Mystic Bloom Elixir is a captivating cocktail that uses the advanced mixology technique of spherification to deliver an otherworldly drinking experience. This cocktail is a perfect marriage of floral and fruit notes, creating a unique burst of flavors with each sip. Served in a martini glass, this drink features delicate, edible spheres that burst open to release a refreshing blend of elderflower, gin, and lychee. Ingredients: - 2 oz gin - 1 oz elderflower liqueur - 1 oz lychee juice - 0.5 oz fresh lemon juice - 0.5 oz simple syrup - 1 oz aloe vera juice - 1 g sodium alginate - 5 g calcium lactate Instructions: 1. In a shaker, combine gin, elderflower liqueur, lychee juice, fresh lemon juice, and simple syrup. Shake well with ice and strain into a martini glass. 2. In a separate bowl, mix the aloe vera juice with sodium alginate until fully dissolved to create the base for the edible spheres. 3. In another bowl, dissolve calcium lactate in water to create the setting bath. 4. Using a dropper or small spoon, carefully drop small amounts of the aloe vera mixture into the calcium lactate solution. The drops will form into spheres. 5. Allow the spheres to set for about 2-3 minutes, then gently remove them with a slotted spoon and rinse in clean water. 6. Carefully place the spheres into the prepared cocktail in the martini glass. 7. Garnish with an edible flower or a twist of lemon peel for an added touch of elegance. Type of Glass: Martini Glass

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