Mystic Ember

Name: Mystic Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Tequila; 1 oz Espadin-Barril Mezcal; 0.5 oz Watermelon Liqueur; 2 dashes Thai Curry Bitters; 2 dashes Smoked Chili Bitters; 0.25 oz Caramel Liqueur; 1 dash Toasted Pecan Bitters; for rim Smoked Sea Salt

Complex cocktail with reposado tequila, mezcal, watermelon liqueur, and bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 30%*

Calories

180*

Net Carbs

8g*

Ingredients:

Reposado Tequila

Espadin-Barril Mezcal

Toasted Pecan Bitters

Smoked Sea Salt

AI Request:Create a unique, innovative, complex cocktail with a split base of reposado tequila and espadin-barril mezcal including watermelon liqueur, Thai curry bitters, and smoked chili bitters. using only a subset of the following ingredients caramel liqueur orgeat syrup green chartreuse liqueur worcestershire sauce anejo tequila southern tier pumking coffee and cream pumpkin liqueur banana hickory nut bitters raft aromatic bitters orange bitters cherry heering liqueur ginger liqueur sweet and sour mix angostura ...

*Estimated by AI - may vary

Instructions

**Description:** A complex and flavorful cocktail that combines the bold and smoky flavors of reposado tequila and espadin-barril mezcal with the refreshing sweetness of watermelon liqueur. Enhanced by the exotic touch of Thai curry bitters and smoked chili bitters, this drink is further enriched with intriguing notes of caramel liqueur and toasted pecan bitters. Served in a rocks glass, it's garnished with a smoked sea salt rim to create a mystical experience with every sip. **Ingredients:** - 1 oz Reposado Tequila - 1 oz Espadin-Barril Mezcal - 0.5 oz Watermelon Liqueur - 2 dashes Thai Curry Bitters - 2 dashes Smoked Chili Bitters - 0.25 oz Caramel Liqueur - 1 dash Toasted Pecan Bitters - Smoked Sea Salt (for rim) **Instructions:** 1. Rim a rocks glass with smoked sea salt. 2. In a mixing glass, combine the reposado tequila, espadin-barril mezcal, watermelon liqueur, caramel liqueur, Thai curry bitters, smoked chili bitters, and toasted pecan bitters. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain the mixture into the prepared rocks glass over a large ice cube. 5. Garnish with a thin slice of watermelon or a smoked chili pepper for added flair. Enjoy the mystical and intricate layers of the Mystic Ember!

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