Mystic Garden Brew

Name: Mystic Garden Brew
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 chamomile tea bag; 1 mint tea bag; 500 ml boiling water; 1 tablespoon honey; 1/2 cucumber; 1/2 lemon; A handful mint leaves; 1/2 teaspoon apple cider vinegar; 2 teaspoons ginger syrup; undefined ice cubes; 250 ml sparkling water

Non-alcoholic herbal tea infused with cucumber, lemon, and mint

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

50*

Net Carbs

10g*

Ingredients:

AI Request:A refreshing brew like beer but without the use of alcohol and still halal.

*Estimated by AI - may vary

Instructions

Imagine a crisp, invigorating drink that captures the essence of a blooming garden after a rain shower, designed to refresh the senses while adhering to halal standards. The Mystic Garden Brew is a non-alcoholic concoction that mimics the complexity and satisfaction of a craft beer without any fermentation involved. Infused with a blend of herbal teas and sparkling elements, it's the perfect alternative for those who wish to indulge in the ritual of a cold brew without the alcohol. Ingredients: - 1 chamomile tea bag - 1 mint tea bag - 500 ml boiling water - 1 tablespoon honey (or to taste) - 1/2 cucumber, thinly sliced - 1/2 lemon, thinly sliced, plus extra for garnish - A handful of fresh mint leaves, plus extra for garnish - 1/2 teaspoon apple cider vinegar - 2 teaspoons ginger syrup - Ice cubes - 250 ml sparkling water Instructions: 1. Begin by steeping the chamomile and mint tea bags in 500 ml of boiling water for about 5 minutes. This will create the herbal base for the Mystic Garden Brew. 2. Remove the tea bags and stir in the honey while the tea is still warm. Allow the tea to cool to room temperature. 3. In a pitcher, combine the cooled tea with the cucumber slices, lemon slices, and fresh mint leaves. Use a spoon to gently press on the cucumber, lemon, and mint to release their flavors. 4. Stir in the apple cider vinegar and ginger syrup. Allow the mixture to infuse for at least 30 minutes. If time allows, refrigerate for a few hours to enhance the flavors. 5. When ready to serve, fill a glass with ice - a highball glass works well for this beverage. 6. Fill the glass halfway with the infused tea mixture, making sure to get some cucumber and lemon slices in each serving. 7. Top off with sparkling water and gently stir to combine. 8. Garnish with a sprig of fresh mint and a thin slice of lemon on the rim. The Mystic Garden Brew is best enjoyed chilled and freshly assembled, exuding the botanical aroma and effervescence that make it a perfect alcohol-free, halal-friendly alternative to beer.

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