Mystic Garden Teapot

Name: Mystic Garden Teapot
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60 ml seedlip garden 94; 30 ml elderflower cordial; 20 ml lemon juice; 120 ml cold brewed chamomile tea chilled; 10 ml honey syrup 1 part honey 1 part water; undefined cucumber slices; undefined mint leaves; undefined edible flowers for garnish such as pansies or violets

Non-alcoholic cocktail with herbal notes and botanical infusions

AI Cocktail Info

Serving : 1 cocktail

ABV

Non-alcoholic*

Calories

Approximately 100 calories*

Net Carbs

Approximately 24 grams of net carbs*

Ingredients:

seedlip garden 94

elderflower cordial

lemon juice

cold brewed chamomile tea chilled

honey syrup 1 part honey 1 part water

cucumber slices

mint leaves

edible flowers for garnish such as pansies or violets

AI Request:non alcoholic teapot cocktail using seedlip 94

*Estimated by AI - may vary

Instructions

Description: The Mystic Garden Teapot is a non-alcoholic cocktail that artfully blends the herbal notes of Seedlip Garden 94 with a harmonious mix of botanical infusions, creating a refreshing and sophisticated beverage that can be enjoyed at any occasion. Served in a teapot and teacups, this mocktail provides an experience that's both convivial and elegant, perfect for afternoon gatherings or as a novel offering at brunch. Ingredients: - 60 ml Seedlip Garden 94 - 30 ml Elderflower Cordial - 20 ml Fresh Lemon Juice - 120 ml Cold Brewed Chamomile Tea (chilled) - 10 ml Honey Syrup (1 part honey, 1 part water) - Cucumber slices - Fresh mint leaves - Edible flowers for garnish (such as pansies or violets) Glassware: - Teapot and teacups Instructions: 1. Begin by cold brewing your chamomile tea; steep chamomile tea bags or loose leaves in cold water for about 6 hours in the refrigerator, then strain. 2. In the teapot, combine the Seedlip Garden 94, elderflower cordial, fresh lemon juice, and honey syrup. 3. Stir in the chilled chamomile tea until well mixed. 4. Add a handful of fresh mint leaves and cucumber slices to the teapot. 5. Fill the teapot with ice cubes to chill the mixture, then stir gently to combine all the flavors. 6. Let the mixture infuse for about 5 minutes, giving it a gentle stir occasionally. 7. Pour into individual teacups, making sure that each cup gets a few slices of cucumber and a mint leaf or two. 8. Garnish each teacup with edible flowers for a visually stunning presentation. Serving Suggestion: Encourage guests to pour their own tea into the cups, adding to the interactive and communal nature of the experience. Optionally, provide a side of sparkling water for guests to top up their cups if they desire a fizzy version of the Mystic Garden Teapot.

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